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    You are in: Home / Cookbooks / Better the second time around
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    225 recipes in

    Better the second time around

    This is a collection of recipes that uses bits and pieces of leftovers from other meals.
    « Previous 1 2 3 . . . 8 9 10 11 12 Next »
    Displaying up to 20 pages of results. To see all results, or register.

    A dish often requested by my husband. The easy recipe came from a Miracle Whip advertisement.

    Recipe #105707

    40 Reviews |  By Merlot

    Good comfort food and easy to make.

    Recipe #34943

    This creamy crock pot meal is comfort food at its best! It reminds me of chicken cordon bleu, without the fuss!

    Recipe #106666

    This is very easy to put together and pretty tasty in my opinion! I came up with it when one night when I thought chicken cordon bleu sounded good, but only had cubed chicken on hand. You can use shredded cheese instead of sliced, add broccoli or more meat, use homemade biscuits... it's pretty forgiving. These are just the ingredients I happened to have on hand that day, but feel free to adjust to suit your tastes.

    Recipe #108579

    This is the most wonderful tasting way to use up any left over cooked beef, my family loves these sandwiches, I always make a large roast so I can have leftovers just to make this recipe! I usually serve them up with fries, this recipe is very easy to make as it is prepared in the microwave, but if desired this could also be prepare in a saucepan.

    Recipe #78913

    I found this recipe in one of the TOH special additions. Our Christmas meal at our home is Breakfast Brunch. I made this dish this year, with a couple of revisions, and it was the hit of the brunch.

    Recipe #107133

    We all enjoy eating this and there are so many ways you can change it up! You could add just about anything to it--very fast too!

    Recipe #161555

    3 Reviews |  By kclay61

    This is a very satisfying recipe. Easy to make. The recipe is for 2-4 servings but is easily doubled or tripled. I have taken this to many family outings and it was always a big hit.

    Recipe #137507

    YUMMY! Cheesy, easy and wonderful... a kid pleaser! I always use a bit more cheese than it calls for... a mixture of mozzarella and cheddar. I fix it the night before one of those busy days and pop in the oven when I get home... you can also cook immediately. Sooooooooo good.

    Recipe #113004

    Great summer sandwich spread. This will keep in the fridge for 3-4 days.

    Recipe #25528

    Found this recipe in a 'Quick Cooking' and made a few adaptions to suit my tastes and make it a little less time consuming. It reminds me of a dish at a local Mexican restaurant (enchilada de monterray). Very yummy!

    Recipe #71179

    18 Reviews |  By Marie

    A different way to do mac and cheese with the addition of ham and using Colby cheese in the sauce. Yum!

    Recipe #59774

    9 Reviews |  By fame26

    A good way to use up any leftover meat you have !

    Recipe #62811

    This dish is really easy to put together. If desired, you could replace the fettuccine with any other pasta that you choose. Also the chicken can be replaced with turkey if you wanted to.

    Recipe #72081

    The rough translation of this dish means "scrambled food" and is a great dish to use up leftovers from the night before. We have had this for breakfast as well as supper. Serve with ketchup, HP sauce and toast.

    Recipe #136583

    A fast and healthier way to serve Chimichangas than the traditional deep fried. These are very good, and you may dress them up to you own preference. I like to serve with green chile sauce sometimes instead of the picante sauce.

    Recipe #28148

    What an interesting change from tradtional manicotti! You'll love the creamy texture of the cheese sauce! Note: if you slightly undercook the manicotti they will be easier to stuff.

    Recipe #60587

    35 Reviews |  By Fluffy

    This family favourite is very filling and delicious

    Recipe #68315

    My friend's great recipe that has solved the quick "dinner dilema" more than once! Thanks Mel! (OAMC instructions included)

    Recipe #80086

    Someone once defined eternity as two people and a Christmas ham. When my husband and I received not one, not two, but three Christmas hams in one week, I came up with this recipe, which has since become one of our post-holiday favorites.

    Recipe #13404

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