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    You are in: Home / Cookbooks / Better the second time around
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    225 recipes in

    Better the second time around

    This is a collection of recipes that uses bits and pieces of leftovers from other meals.
    « Previous 1 2 3 4 . . . 10 11 12 Next »
    Displaying up to 20 pages of results. To see all results, or register.

    A fast and healthier way to serve Chimichangas than the traditional deep fried. These are very good, and you may dress them up to you own preference. I like to serve with green chile sauce sometimes instead of the picante sauce.

    Recipe #28148

    Recipe #24041

    182 Reviews |  By Tish

    The great part is you can use whatever leftovers (well...almost) you have on hand. This dish can be served hot or cold. Freezes very well! Use any cheese of your choice.

    Recipe #31342

    This is a wonderful and simple to prepare comfort food using things you probably already have around. Kids love it- but so do adults. At least, in this home. Try it. It is one of my quick and easy favorites. This is my first submitted recipe... be kind.

    Recipe #110047

    Mild, but very tasty chicken Enchilada dish.

    Recipe #12832

    Great summer sandwich spread. This will keep in the fridge for 3-4 days.

    Recipe #25528

    This was a recipe I was a little nervous trying as I am not a pie maker...What a pleasant surprise- it turned out delicious and was a good stick to your ribs meal on a cool fall day. Update- I tried it this year with the new Pillsbury refrigerated pie crusts, it turned out wonderful, see the photo I took!

    Recipe #45070

    67 Reviews |  By Kaarin

    This goes together in a flash-and is really flexible for using ingredients on hand. You can either make this with noodles or dumplings, or leave them out. We like our soup salty, so adjust that to your taste.

    Recipe #115086

    67 Reviews |  By Tish

    This is so quick and easy. I love it when you can cook a good dinner and still be able to spend some time with the family!

    Recipe #17225

    53 Reviews |  By Marie

    A great use for leftover chicken or turkey. Uses no Cream of Whatever soup. A creamy wonderful one dish meal of chicken, rice 'n peas, topped off with a mixture of bread crumbs and Parmesan cheese and baked until golden brown.

    Recipe #118072

    I think this originally came from "Best of Bridge". It is a great way to use leftover ham.

    Recipe #60325

    40 Reviews |  By Merlot

    Good comfort food and easy to make.

    Recipe #34943

    Found this recipe in a 'Quick Cooking' and made a few adaptions to suit my tastes and make it a little less time consuming. It reminds me of a dish at a local Mexican restaurant (enchilada de monterray). Very yummy!

    Recipe #71179

    My nanna was from Italy, I loved it when she made gnocchi. It is a very time consuming process, but well worth the effort! The recipe can be varied with the addition of other ingredients (spinach, pumpkin, mushroom, herbs...) just let your imagination run wild! Serve with any sauce that tickles your fancy & lots of parmesan!!!

    Recipe #54858

    This is a quick and yummy meal. A friend of mine made this one night at a dinner party and we all loved it.

    Recipe #90080

    This recipe was given to me by my Mother-in-law who raised 9 children and taught school for 40 years and didn't have much time to cook. It remains a family favorite with my children. Last night I had no broth, so I mixed Lipton's Garlic and Herb soup (1 packet) and 4 cups of water and it was wonderful, really added richness to the broth.

    Recipe #51948

    34 Reviews |  By Fluffy

    This family favourite is very filling and delicious

    Recipe #68315

    Someone once defined eternity as two people and a Christmas ham. When my husband and I received not one, not two, but three Christmas hams in one week, I came up with this recipe, which has since become one of our post-holiday favorites.

    Recipe #13404

    This creamy crock pot meal is comfort food at its best! It reminds me of chicken cordon bleu, without the fuss!

    Recipe #106666

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