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    You are in: Home / Cookbooks / Better the second time around
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    225 recipes in

    Better the second time around

    This is a collection of recipes that uses bits and pieces of leftovers from other meals.
    « Previous 1 2 3 4 . . . 10 11 12 Next »
    Displaying up to 20 pages of results. To see all results, or register.
    5 Reviews |  By Oolala

    Uses 2 cups of cooked white rice. It's from Traditions by the Oak Knoll School of the Holy Child, submitted by Theresa Patterson. If you double this recipe, double the cooking time too. I haven't made this yet but it sounds like a quick and easy recipe that kids would like too.

    Recipe #228691

    2 Reviews |  By Dib's

    This pie doubles as a formal dinner or picnic dish. It is our favorite savory pie. I don't know where the original came from-somewhere down south but I have added more onion, pepper, nutmeg, cayenne and cheese. Also the original called for regular deli ham-holy salt-it just about killed us! So here you go and by the way I like it best cold.

    Recipe #9446

    Adapted from Sky on Foodgasms. You can use a variety of mix-in's, from sausage, to different veggies, (onions, green peppers)

    Recipe #506876

    68 Reviews |  By Tish

    This is so quick and easy. I love it when you can cook a good dinner and still be able to spend some time with the family!

    Recipe #17225

    This is comfort food- rich, delicious and satisfying! We just love it! Try this, you'll love it. Your family won't be able to stop eating it.

    Recipe #360269

    7 Reviews |  By Axe

    Perfect recipe for using up leftovers! If you have eggs, milk, rice and cheese, you can practically clean out your fridge right into your quiche pan. Sometimes I even add some leftover meat. It can be served fresh hot or cold or freeze it for a quick, easy meal during the week!

    Recipe #184280

    1 Reviews |  By Lori 13

    SIMPLE!!!

    Recipe #172220

    This is pretty much the best pork fried rice recipe I have made and I have made a lot of them. I use leftover pork loin and left over rice for a great dish. This dish reheats amazingly too. This recipe comes from the Food Network website.

    Recipe #312535

    2 Reviews |  By PanNan

    The source for this recipe is the cookbook Scandinavian Feasts by Beatrice Ojakangas. The author says this recipe was served at the Davidson Smorrebrod Shop, and an electrician ordered it so frequently, it became knows as The Electrician's Supper.

    Recipe #136928

    Easy to prepare--spicy but not too hot. It is a great accompaniment from anything from buffets to barbecues.

    Recipe #176179

    This is a quick and yummy meal. A friend of mine made this one night at a dinner party and we all loved it.

    Recipe #90080

    This is a easy and tasty side dish. The croquettes can be made into smaller portions for appetizers. It is also lends itself as recipe that can be adapted easily to personal tastes and cooking styles.

    Recipe #497518

    My nanna was from Italy, I loved it when she made gnocchi. It is a very time consuming process, but well worth the effort! The recipe can be varied with the addition of other ingredients (spinach, pumpkin, mushroom, herbs...) just let your imagination run wild! Serve with any sauce that tickles your fancy & lots of parmesan!!!

    Recipe #54858

    This is something my mom would do with the leftover honey baked ham from Christmas or Easter. My husband just loves this easy recipe.

    Recipe #104758

    Believe it or not, this is a great way to stretch that little bit of leftover meatloaf, starting with canned tomato soup. We all need to stretch a little bit these days, don't we?

    Recipe #295073

    You can use turkey, chicken, salmon, shrimp...whatever you like...for the main ingeredient in these croquettes - I used chicken. GREAT every time! Makes 4 patties, 2 servings.

    Recipe #111575

    I got this recipe from a co-worker. It's one of her daughter's favorite meals. We liked the combination of chow mein noodles and cashews. It's a good week night dinner or a way to use up leftover chicken. I have also started adding a can of sliced water chestnuts.

    Recipe #301190

    My family enjoys this quick meal. I have used chicken I had cooked and had in the freezer, chicken from a leftover whole chicken I cooked and chicken from a deli rotisserie. I have also used jarred gravy and leftover gravy. It's been good either way. We like it served over egg noodles.

    Recipe #428856

    Kids really seem to like this and even the little ones can make it themselves. Adults may find this rather plain and need to spice it up. Serve with hot tomato soup ;)

    Recipe #11677

    Great tasting casserole; I'm not a big spinach fan myself but these greens are covered up well. Look out Popeye!

    Recipe #14838

    « Previous 1 2 3 4 . . . 10 11 12 Next »
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