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    You are in: Home / Cookbooks / Better the second time around
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    225 recipes in

    Better the second time around

    This is a collection of recipes that uses bits and pieces of leftovers from other meals.
    « Previous 1 2 3 4 . . . 10 11 12 Next »
    Displaying up to 20 pages of results. To see all results, or register.
    6 Reviews |  By Peter J

    A quick tasty way I serve 2-minute noodles. This makes a generous serve for two, it would be enough for a family of four as a light meal / snack.

    Recipe #182904

    I've been making this for years, and even my picky eaters like this one! Broccoli on the bottom, then a creamy chicken layer, then topped with melted cheese and crushed Ritz crackers...pure comfort food. An easy one-dish meal on a busy night, and a great way to use leftover chicken or turkey. Travels well to potluck dinners, too. You could use cream of mushroom instead of cream of chicken soup. Let me know if you enjoy!

    Recipe #153156

    1 Reviews |  By keen5

    I thought this was very tasty, when I made this easy to prepare casserole!

    Recipe #61874

    This is incredible. Another great way to cook cauliflower.

    Recipe #196814

    4 Reviews |  By Nasseh

    I got this off of the Duggar's show & tweaked it to suit my tastes.

    Recipe #417587

    40 Reviews |  By Merlot

    Good comfort food and easy to make.

    Recipe #34943

    3 Reviews |  By seesko

    We really love this quesadilla. It is different than others we have had.

    Recipe #343852

    Got this one off a box of barley. The original recipe was just "Hot Barley Casserole" so I added a bit to it. Nothing fancy here - just yummy chicken and good chewy barley. The original recipe didn't have much in the way of seasonings - I usually add some thyme or sage or other herbs.

    Recipe #198460

    7 Reviews |  By Axe

    Perfect recipe for using up leftovers! If you have eggs, milk, rice and cheese, you can practically clean out your fridge right into your quiche pan. Sometimes I even add some leftover meat. It can be served fresh hot or cold or freeze it for a quick, easy meal during the week!

    Recipe #184280

    Woman's World Magazine 9/14/04 - a great use for leftover or rotisserie chicken.

    Recipe #294263

    1 Reviews |  By Lori 13

    SIMPLE!!!

    Recipe #172220

    Quick, simple supper. My 3 year old ate 6 servings, so I guess its kid friendly too. :) I used a very lean beef that didn't require draining, if you use a fatty meat you may want to drain it before step 3. If you don't want to use minute rice, you can double the water, use regular rice, and let it simmer about 7 minutes longer.

    Recipe #320537

    3 Reviews |  By BecR

    The name says it all--this sandwich is big, thick and buttery, with a slight kick from the horseradish! Very quick and easy to prepare, makes a yummy lunch or simple dinner. Serve warm, with a pickle spear and chips, add a cup of soup or side salad for a more substantial meal. A side of Avocado Horseradish Spread recipe #284084 #284084 makes a tasty dipping sauce. May use sliced oven roasted or deli roast beef, or my Shredded Beef (Crock Pot) recipe #269126 #269126, pile it on as thickly as you wish, and I hope you enjoy!

    Recipe #283972

    183 Reviews |  By Tish

    The great part is you can use whatever leftovers (well...almost) you have on hand. This dish can be served hot or cold. Freezes very well! Use any cheese of your choice.

    Recipe #31342

    What an interesting change from tradtional manicotti! You'll love the creamy texture of the cheese sauce! Note: if you slightly undercook the manicotti they will be easier to stuff.

    Recipe #60587

    I make this so often, that I thought it was about time I posted the recipe! This amusingly named dish is basically traditional British fried leftovers, and probably enjoyed more than the original vegetables were I think! In fact, I have been known to cook the vegetables in order to make the Bubble and Squeak! The name is thought to originate from the noise it makes whilst cooking in the frying pan - bubbling and squeaking, whatver the reason, this simple dish is delicious and a wonderful way to "fry up" your leftover spuds and greens! I like to season mine with lots of freshly ground black pepper. This is a traditional post-Christmas breakfast dish - but don't wait until then to make this. Excellent if served as part of an English breakfast with bacon and eggs, or as a light supper dish.

    Recipe #256493

    4 Reviews |  By Lorac

    A simple, quick, economical dish with a zing. Serve with green peas and Tomato Pudding (recipe #19034) for a nutrious and colorful meal.

    Recipe #23058

    My mother in law makes this and it is one of my favorites

    Recipe #233302

    I got this recipe from the Campbell's Tasty Tuesday Newsletter.

    Recipe #104272

    I fall back on this recipe when I need some chicken noodle soup prepared in under 30 minutes. I prefer to broil my chicken tenders about 6 minutes per side or until juices run clear. This produces the moistest, tenderest chicken, in my opinion. I serve it with Recipe #96447.

    Recipe #210534

    « Previous 1 2 3 4 . . . 10 11 12 Next »
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