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For Cheryl


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There is nothing fancy about this but if your looking for a crispy coating without any deep-frying this is about as good as it gets, If your skillet is not large enough to hold all of the fish, then transfer to a baking sheet that has been coated with oil, only dry breadcrumbs or the coating will not adhere to the fish --- cooking time is for oven only, if desired any large fish fillet can be replaced for the cod, all seasoning my be adjusted to taste

Recipe #155754

This is one of my favorite ways to make chicken.

Recipe #22981

39 Reviews |  By Mirj

When we first got married my husband wouldn't go near sweet potatoes. Now he asks me to specifically make these for him.

Recipe #13221

You'll never fry chicken again after you've tried this "messless" method to get the delicious crispness of fried chicken in your oven. The crunchy potato and Parmesan coating gives the chicken a tasty flavor.

Recipe #113135

6 Reviews |  By LAURIE

This was a weekly article in our local newspaper by our food editor. I have not made them yet but kept the recipe as they sounded good and I wanted to share them here! I will make soon and review myself!!

Recipe #60168

3 Reviews |  By Meghan

A healthy, tasty alternative to French fries. Great as a side dish or a snack.

Recipe #21503


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