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Sssssssteamin'!!!!!!!

[Cover photo by ~♥Sackville♥~.] Food that you steam. Steamed seafoods have their own cookbook Sssssssteamin' Out of the Sea!!!!!!!
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Lunch, snack, starter or side dish, every bite is heaven for an asparagus lover!! Since this is steamed it is also lower in fat which makes it even nicer. Danish Havarti Cheese is a soft cheese that has a hint taste of Swiss cheese to it, yet creamy and melts nicely. This is good for a low carb diet as well.

Recipe #117616

Same version as the other Filipino sponge cake, except less eggs and steamed instead of baked. Quick recap: Filipino sponge cake is a buttery sweet version of American sponge cake.

Recipe #146188

This is another great, easy, tasty, healthy recipe that I adapted from A Spoonful of Ginger by Nina Simonds.

Recipe #65739

From the Young Times magazine dated 24th Dec'02. It was submitted by Nehal Gupta, a 17 year old from Sharjah and won her the title "Chef of the week!".

Recipe #49713

Recipe #28816

Couldn't be easier.

Recipe #82773

Usually serve with hot steamed white (polished) rice.

Recipe #15841

28 Reviews |  By Bergy

Nice switch for the bean, make it as mild or as hot as you want. You can make this a veggie dish with a Chinese meal but I can assure you it has not seen China

Recipe #12981

This molasses-flavored bread is a New England classic and is typically served with Boston baked beans. It is steamed rather than baked, and should come out quite moist. I've always made it in coffee cans, but if you don't have any available, use 1-quart molds.

Recipe #90592

This is such a yummy side dish for an Asian meal. You can also serve it over rice if you just throw all the ingredients in a pan and cook them so that your spinach is hot.

Recipe #29350

During WWII, the Montana-Dakota Utilities Company published monthly recipes and at Christmas, sent out a Holiday menu. This is from my grandma's (Gigi)collection of recipes from them. This is nice with Creamy Sauce served over the top of it. Can be made 2 or 3 days before.

Recipe #152787

This is a great recipe from The Good Housekeeping All-American Cookbook. I used to hate eating carrots until I tried this recipe. Kids are guaranteed to love this recipe! It's quick and easy and made from foods that are around the house.

Recipe #40452

Recipe #28075

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