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    You are in: Home / Cookbooks / Sssssssteamin'!!!!!!!
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    [Cover photo by ~♥Sackville♥~.] Food that you steam. Steamed seafoods have their own cookbook Sssssssteamin' Out of the Sea!!!!!!!
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    4 Reviews |  By *Z*

    This is an adodpted recipe. I will post any revisions after I make it. Embutido is a traditional Filipino-style meatloaf. A terrific ready-to-eat idea that's perfect to take along for lunch or sandwich filling Prep time includes chilling.

    Recipe #45251

    2 Reviews |  By Sue Lau

    You may have seen black rice with its exotic coloring. It has a nutty taste similar to wild rice and pairs well with baked meats, poultry, and game.

    Recipe #38392

    Delicious and spicy green beans, just like your favorite Chinese restaurant. Be careful with the sesame oil, or it can overpower your beans. Prep time includes steaming the beans.

    Recipe #53164

    I learned to make this from Brahim, a Berber who guided me and my husband through the Sahara desert twice. It is not normal for men to do the cooking in Morocco but Brahim had to learn because he has to cook when he takes people into the desert and how he has learned! We never ate better than when we were in the desert. This is an authentic Moroccan way of making couscous and even though the Moroccans often buy the same boxed couscous available everywhere, they use this special method of preparation for it because they say it helps with digestion. The one difference I have seen between this and other Moroccan methods is that it does not involve washing the grains at the start. I can only assume this is because the recipe was originally made in the desert, where conservation of water is crucial. The vegetables here are a guide. Potatoes, carrots, courgettes, tomatoes and onions are always in a couscous. You may wish to vary the proportions or add things like parnsips, chickpeas and aubergines. The only rule is no garlic, according to Brahim. I admit this couscous is light on meat, but I believe you only need a bit of meat for flavour. If you are a devoted carnivore, by all means add more.

    Recipe #124124

    3 Reviews |  By Molly53

    From an Uptown New Orleans institution: Franky and Johnny's Restaurant, on Arabella Street, one of New Orleans' great neighborhood restaurants.

    Recipe #98720

    6 Reviews |  By Bergy

    With any Dim Sum meal you always have some form of rice. Other sticky rice recipes would also be good. These steamed rice bundles go well with any Chinese meal. The rice is sticky and very flavorful from the other ingredients

    Recipe #11094

    Great add-on Christmas pudding recipe but great all year around!

    Recipe #124743

    1 Reviews |  By Bergy

    Garnish this recipe with a bit of fresh chives or fine chopped sweet peppers. The cauliflower may be served hot or at room temperature.

    Recipe #24847

    Slightly bitter in taste, but good for health. Serve with steamed white rice.

    Recipe #15443

    2 Reviews |  By Tish

    Fast and easy rice cooker recipe for side or main dish.

    Recipe #105698

    6 Reviews |  By Bergy

    This is a quick easy way to dress up cauliflower. Try the dressing over broccoli or a veggie salad.

    Recipe #10929

    Brussels sprouts are the best steamed and this is the perfect dish.

    Recipe #172535

    From 1,000 Vegetarian Recipes. Use tender stalks of fresh asparagus or if not available, frozen asparagus will do.

    Recipe #144459

    1 Reviews |  By PanNan

    Posted for the World Tour 2005 RecipeZaar event. I haven't tried this yet. I will soon. The recipe is from Haute Thai - Everyday Dishes - Eating Thai Style. This is a community cookbook put together by members of Heritage of Thailand, a Houston area organization.

    Recipe #134913

    I had such a hard time finding instructions on how to make plain artichokes, I thought that I would share. This is no thriller, but it is basic.

    Recipe #61001

    South Africa's oldest rice dish is vendusierys (auction rice) which was later known as huweliksrys (wedding rice) or begrafnisrys (funeral rice). It is simply yellow rice with raisins.

    Recipe #11409

    1 Reviews |  By chia

    This makes a nice appetizer or side dish

    Recipe #49780

    1 Reviews |  By Bergy

    Wonton is one versatile noodle dumpling. You can serve them as appetizers, have them in soup or as part of a Chinese meal. Serve with a little sweet & sour sauce (unless you are putting them in your soup) They freeze well (before cooking them) so you can do ahead

    Recipe #13910

    This is a Japanese recipe consisting of sweet dumplings on skewers. These are widely enjoyed in Japan and by...ME..hehe. You often see anime characters munching on these yummies.I have edited thsi recipe, noting that glutinous rice flour is used.

    Recipe #120390

    2 Reviews |  By Rita Wu

    A healthy Cantonese dish suitable for both young and old. It is easy to digest. Both tofu and pork are rich in protein that they are very nutritious. You can cook other Chinese dishes and serve with rice. Try it!

    Recipe #37379

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