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    You are in: Home / Cookbooks / Dips, Spreads, Fondues
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    16 recipes in

    Dips, Spreads, Fondues


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    This is for those who are growing herbs and have an abundance of basil or for those who use commercial pesto. This is better than "store bought".Pesto is great on pasta or on vegetables and salads.

    Recipe #34599

    This is a delicious twist on fruit dip. Different from the regular cream cheese based dips, this is lighter and creamier. Serve with fresh fruit slices and squares of pound cake or angel food cake. Hope you enjoy!

    Recipe #135772

    7 Reviews |  By Rita~

    Credit gos to http://www.womens-menopause-health.com/perimenopause_symptoms.htm

    Recipe #71646

    This is different and really delicious. Great for Fall parties.

    Recipe #25730

    Very easy summer treat. You may use whatever dippers you like 8)

    Recipe #35538

    This is a wonderful party appetizer, also nice to just snack on and almost guilt free. I love it with pita bread or with carrot and celery sticks

    Recipe #24412

    The Melting Pot is a fondue place where you can enjoy a delicious, leisurely meal. Unfortunately, it's rather expensive. I found this recipe on another website posted by Uncle Phaedrus. Serve with your choice of uncooked meats and veggies. Let guests cook their choice of meats and veggies in the fondue broth.

    Recipe #126082

    These yummy creations were on an antipasto platter at the Rimfire Winery at Maclagan (near Toowoomba, Queensland). I just HAD to ask the chef for the recipe! They've become a family favourite.

    Recipe #84896

    Wonderful fruit dip

    Recipe #31448

    9 Reviews |  By Bergy

    Fondues are back and what a better time to try one than Halloween. You can serve this outdoors while watching the little nippers and the fireworks. It tastes great

    Recipe #12083

    Got this recipe at a fondue party. It is wonderful with chunks of homemade bread.

    Recipe #77028

    Much like the artichoke dip that a certain chain restaurant is known for, but no spinach. Don't worry about the garlic. Baking it mellows the flavor.

    Recipe #148207

    Denis and I have had the most wonderful evenings with friends over our fondue pot. Lots of wine and great conversations. Some evenings lasting 4 or 5 hours. Hope you will all try this recipe and enjoy it as much as we do!

    Recipe #70026

    I found this recipe in our local newspaper, and have made it a few times with success.

    Recipe #89332

    A great recipe for Holidays, dinner parties or just kicking back with a couple of good friends. Cook time is actually chill time

    Recipe #70628


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