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    You are in: Home / Cookbooks / leftovers
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    30 recipes in

    leftovers

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    The spread on these meatball sandwiches is what really sets them apart from others. You can experiment and customize by using your favorite meatballs, sauces and fresh bread. Good for a party finger food, or for lunch or dinner. I promise no meatball sandwich will be the same again! Cook time includes entire process.

    Recipe #59289

    I tried this chowder after an ice skating party, and when I went back for more it was long gone. It is rich and creamy and absolutely melts in your mouth. It is expected and devoured at every family gathering I have, there is never any left over, and always people asking for more.

    Recipe #73348

    68 Reviews |  By Tish

    This is so quick and easy. I love it when you can cook a good dinner and still be able to spend some time with the family!

    Recipe #17225

    This is a Mother/Daughter "creation" for using the leftover spiral ham from Christmas day - just add a green veg or salad to complete the meal. Quick, easy & very good - I'll buy another ham just so I can make it again!!

    Recipe #80724

    32 Reviews |  By Bev

    I was looking for a way to use up some leftover turkey - Lo and Behold I came up with this wonderful soup from the Food Network on Quick Fix Meals with Robin Miller. Seeing as the holidays are right around the corner and there will be plenty of leftover turkey in our kitchens, I thought I would share my new found treasure with you ;) This recipe is super easy and tastes great! Your family will never know they are eating leftovers. I hope you enjoy this recipe as much as I did.

    Recipe #144905

    Recipe from Steve Erehart's Mom, served at a football party... couldn't get the taste out of my mind for days! Had to call and ask how!

    Recipe #108947

    This is my favorite pot pie to use up those holiday leftovers. I tend to make more stuffing and gravy then I need for the meal so that I can use up the leftover turkey in this way. I love the crispy stuffing crust on the top. The gravy keeps the potpie from being dry.

    Recipe #80498

    This is a great comfort food recipe that is so easy to make. Throw it in the crock pot and forget it.

    Recipe #83553

    Leftover beef roast? Not anymore, here is a quick and easy way to use up that roast.

    Recipe #28799

    I throw these together on busy mornings, and usually use thin-sliced Virginia ham. When I have more time, I serve with eggs over easy or scrambled. They're very quick to fix and addicting!

    Recipe #130398

    The cornbread gives this a Southern flair. You can use this base to make a variety of patties. = Salmon is my favorite, but I've made them with pretty much whatever I had on hand. Great for leftover salmon or even chicken. If you don't have leftover cornbread and don't want to make it, you can use breadcrumbs, or crushed crackers. You can also omit the potatoes if you don't have any.

    Recipe #140646

    13 Reviews |  By jmelyn

    This isn't MY dad's chicken soup recipe, it's just what it was called. I think this originally came from Bon Appetit. I have always made it with pasta instead of rice. The thyme in this is what makes it tasty. Prep time does not include cooking the chicken.

    Recipe #72381

    9 Reviews |  By Rita~

    Feel free to add other types of cheese or toppings such as cooked ground beef with taco seasonings, salsa, mushrooms, ham caramelized onions or broccoli.

    Recipe #56062

    9 Reviews |  By Stacky5

    I got the original recipe to this from Woman's Day Magazine, and then tweaked it to my own taste. It is just awesome! As usual for me, very simple to make, but just exactly what I was hungry for! YUM-O!

    Recipe #128397

    Easy after work meal. Flautas are thin, flute like tubes filled with meat and cheese which is where the name of these taste treats come from. Flauta means flute in Spanish and makes a delicious meal served with Spanish rice and refried beans topped with melted cheese.

    Recipe #117490

    9 Reviews |  By Leta

    Scalloped Potatoes and Ham like mom used to make.

    Recipe #43062

    I had some leftover turkey, dressing and gravy and I didn't want the same old boring leftovers. This is what I came up with. This can be doubled very easily. You can even use chicken instead. For the dressing use your favorite. Posted August 29th 2005.

    Recipe #135528

    7 Reviews |  By A-bear

    This is a tasty recipe of my aunt Judy's. They're great for a lunch get-together with friends.

    Recipe #43247

    7 Reviews |  By Tish

    I have meatloafs in the freezer. Nothing goes to waste. I have to either slice up the leftover meatloaf and place it back in the freezer as a meal or come up with something do with it. Here is one idea....I'm sure their are 100's

    Recipe #110291

    A good and easy way to use leftover roast, always a hit for a light lunch or dinner. Serve with green salad and hot rolls. Note: Other meats can be substituted, but it's the flavor of a beef roast that makes this recipe so good. My mother loves this dish with grated carrot, sometimes. I don't care for it, but you might like to try it.

    Recipe #60161

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