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    You are in: Home / Cookbooks / leftovers
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    30 recipes in

    leftovers

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    9 Reviews |  By Stacky5

    I got the original recipe to this from Woman's Day Magazine, and then tweaked it to my own taste. It is just awesome! As usual for me, very simple to make, but just exactly what I was hungry for! YUM-O!

    Recipe #128397

    Easy after work meal. Flautas are thin, flute like tubes filled with meat and cheese which is where the name of these taste treats come from. Flauta means flute in Spanish and makes a delicious meal served with Spanish rice and refried beans topped with melted cheese.

    Recipe #117490

    --A New Orleans specialty. What starts off as a wonderful creme of chicken soup, ends up as a fantastic gumbo with the addition of rice, creole seasonings, ham, and a touch of white wine!

    Recipe #32261

    This is a great comfort food recipe that is so easy to make. Throw it in the crock pot and forget it.

    Recipe #83553

    13 Reviews |  By jmelyn

    This isn't MY dad's chicken soup recipe, it's just what it was called. I think this originally came from Bon Appetit. I have always made it with pasta instead of rice. The thyme in this is what makes it tasty. Prep time does not include cooking the chicken.

    Recipe #72381

    The spread on these meatball sandwiches is what really sets them apart from others. You can experiment and customize by using your favorite meatballs, sauces and fresh bread. Good for a party finger food, or for lunch or dinner. I promise no meatball sandwich will be the same again! Cook time includes entire process.

    Recipe #59289

    Recipe from Steve Erehart's Mom, served at a football party... couldn't get the taste out of my mind for days! Had to call and ask how!

    Recipe #108947

    This is the most wonderful tasting way to use up any left over cooked beef, my family loves these sandwiches, I always make a large roast so I can have leftovers just to make this recipe! I usually serve them up with fries, this recipe is very easy to make as it is prepared in the microwave, but if desired this could also be prepare in a saucepan.

    Recipe #78913

    68 Reviews |  By Tish

    This is so quick and easy. I love it when you can cook a good dinner and still be able to spend some time with the family!

    Recipe #17225

    Leftover beef roast? Not anymore, here is a quick and easy way to use up that roast.

    Recipe #28799

    A good use of leftover ham. These are great with a bowl of soup. You can use any cheese you wish. The freeze well and heat up nicely in the microwave.

    Recipe #44573

    7 Reviews |  By A-bear

    This is a tasty recipe of my aunt Judy's. They're great for a lunch get-together with friends.

    Recipe #43247

    I throw these together on busy mornings, and usually use thin-sliced Virginia ham. When I have more time, I serve with eggs over easy or scrambled. They're very quick to fix and addicting!

    Recipe #130398

    1 Reviews |  By Stacky5

    My old friend, Kim from Marion County, KY, used to make this for her family at least once every 2 weeks. They adore it and my kids and I love it too! The addition of the tomato puree puts a whole new "twist" on this chicken soup. Kim said her family had been making it this way for at least 3 generations! Must be a Kentucky thing...NOTE: Original recipe calls for 3 TBSP hot sauce.

    Recipe #124944

    This is a Mother/Daughter "creation" for using the leftover spiral ham from Christmas day - just add a green veg or salad to complete the meal. Quick, easy & very good - I'll buy another ham just so I can make it again!!

    Recipe #80724

    7 Reviews |  By Tish

    I have meatloafs in the freezer. Nothing goes to waste. I have to either slice up the leftover meatloaf and place it back in the freezer as a meal or come up with something do with it. Here is one idea....I'm sure their are 100's

    Recipe #110291

    The cornbread gives this a Southern flair. You can use this base to make a variety of patties. = Salmon is my favorite, but I've made them with pretty much whatever I had on hand. Great for leftover salmon or even chicken. If you don't have leftover cornbread and don't want to make it, you can use breadcrumbs, or crushed crackers. You can also omit the potatoes if you don't have any.

    Recipe #140646

    I love garlic! This is a wonderful garlic-y dish. Enjoy!

    Recipe #142051

    9 Reviews |  By Rita~

    Feel free to add other types of cheese or toppings such as cooked ground beef with taco seasonings, salsa, mushrooms, ham caramelized onions or broccoli.

    Recipe #56062

    A good and easy way to use leftover roast, always a hit for a light lunch or dinner. Serve with green salad and hot rolls. Note: Other meats can be substituted, but it's the flavor of a beef roast that makes this recipe so good. My mother loves this dish with grated carrot, sometimes. I don't care for it, but you might like to try it.

    Recipe #60161

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