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    You are in: Home / Cookbooks / Sides
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    57 recipes in

    Sides

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    193 Reviews |  By Rita~

    This is a REFRESHING, tangy Salad--low in fat. If you want it creamy and not so low in fat, just add 2 tablespoons mayonnaise. Be sure to slice the cucumbers and onions very very thin! Serve as salad or top open faced sandwiches with it!

    Recipe #51721

    I really love Amish Macaroni Salad, and this is my favorite recipe for it. Amish Macaroni Salad is somewhat on the sweet side, so if you don't mind your salads sweet, I think you'll like it too. It's even better the next day, so if you can, let it sit overnight. I got the recipe from a Berk's County website a while back. NOTE: It does make a lot of salad, so if you wanted a smaller amount, it halves easily. Just use the 3 eggs chopped up and just garnish with paprika. Time does not including cooking the macaroni.

    Recipe #94164

    Chile paste with garlic and Szechuan peppercorns are available at Asian markets, and add heat to this Asian fusion version of deviled eggs. Adapted from the New Basics Cookbook.

    Recipe #260308

    Served mostly on holidays like Christmas or Easter when after all the preparation there is no cooking for three days.Preparation time does not include boiling the eggs.

    Recipe #363288

    I might be wrong about the amount for oil and vinegar, so add according to your taste. It goes with cold leftover meat.

    Recipe #363291

    You must have nokedli with your chicken paprikas. Also make these little fluffy delights for stew or any dish with a nice thick gravy.

    Recipe #54823

    Pattypan is very mild-flavored, so my husband will eat it. And it's abundant, too, so we're always looking for ways to serve it. Served with fresh corn and sliced tomatoes, this is a meatless meal. Try a horseradish sauce for the fritters.

    Recipe #95468

    Last year I used my method of making turkey/chicken stuffing and used the pre-made packaged mix. My family never knew the difference. Easy and quick with that homemade taste.

    Recipe #46560

    From www.TopSecretRecipes.com. A copycat of KFC's yummy coleslaw.

    Recipe #33489

    My Icelandic hubby loves deviled eggs ... especially this version. Leftovers are required as he likes the bacon/egg flavors with his breakfast cereal & coffee. I went through a lot of devilled egg recipes posted here to be sure it wasn't a duplicate & got some new ideas to try for him, but I'm sure this will stay his favorite. As the ingredients & name imply, the recipe takes the "loaded baked potato" approach to devilled eggs.

    Recipe #158372

    25 Reviews |  By Shae

    Whenever we go somewhere for a back yard BBQ, I am asked to bring my macaroni salad. I think the "secret" that makes this macaroni salad different from others is the mixture of miracle whip and mayo. You know, some people like mayo...some like miracle whip. This way, everybody is "half" pleased!! This is another one of my "throw together" recipes, so I have tried my best to give some type of measurements.

    Recipe #32378

    Very flavorful. A different twist on the ol' deviled egg.

    Recipe #138136

    50 Reviews |  By Bergy

    This recipe is from "Company's Coming for Christmas". We really like it as one of our veggies with Christmas dinner.

    Recipe #14953

    When I arrived in Iceland, this was my DH’s 1st food request & I went thru a lot of RZ cucumber salad recipes to be sure it wasn’t a duplicate. Siggi & my sister named this because it was original w/me & because of my twissis internet identity. For best results, don’t make this a dy ahead, but do allow at least 2 hrs for the flavors to blend & the “cream” to develop from the finished ingredient mix. I promise you’ll like this. (Stated time does not include refrigeration time)

    Recipe #166973

    32 Reviews |  By Lennie

    A lovely side dish for a holiday meal, or any poultry or pork dinner.

    Recipe #16067

    I got this recipe from "Simple Vegetarian Pleasures" by Jeanne Lemlin. I LOVE asparagus and am always on the lookout for new ways to make it. This is such an easy and elegant way to serve it. The asparagus gets a slightly nutty flavor after roasting, which makes it even more yummy.

    Recipe #50847

    A great alternative to fast-food French fries, my family and friends love these as a snack or hors d'oeuvre. No matter how many I make, it's never enough!

    Recipe #133821

    This is just FABULOUS! Mainly for holidays, or special occasions. I got the recipe from my sister-in-law. She has a couple of recipes that she makes every year at holidays, and this is one of them. She gave it to me, and now, I make it for the other side of the family, and for friends. It's Great!

    Recipe #14384

    1 Reviews |  By Bec

    This medley of bell peppers, zucchini, eggplant, and red onion can be served on its own or as a side dish.

    Recipe #131084

    1 Reviews |  By Molly53

    I found this recipe in the local paper.

    Recipe #309637

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