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    You are in: Home / Cookbooks / Sides
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    My Icelandic hubby loves deviled eggs ... especially this version. Leftovers are required as he likes the bacon/egg flavors with his breakfast cereal & coffee. I went through a lot of devilled egg recipes posted here to be sure it wasn't a duplicate & got some new ideas to try for him, but I'm sure this will stay his favorite. As the ingredients & name imply, the recipe takes the "loaded baked potato" approach to devilled eggs.

    Recipe #158372

    25 Reviews |  By Shae

    Whenever we go somewhere for a back yard BBQ, I am asked to bring my macaroni salad. I think the "secret" that makes this macaroni salad different from others is the mixture of miracle whip and mayo. You know, some people like mayo...some like miracle whip. This way, everybody is "half" pleased!! This is another one of my "throw together" recipes, so I have tried my best to give some type of measurements.

    Recipe #32378

    I really love Amish Macaroni Salad, and this is my favorite recipe for it. Amish Macaroni Salad is somewhat on the sweet side, so if you don't mind your salads sweet, I think you'll like it too. It's even better the next day, so if you can, let it sit overnight. I got the recipe from a Berk's County website a while back. NOTE: It does make a lot of salad, so if you wanted a smaller amount, it halves easily. Just use the 3 eggs chopped up and just garnish with paprika. Time does not including cooking the macaroni.

    Recipe #94164

    Meatball recipes are often challenged by chefs who claim, "Mine are the best!" Even though my meatballs ARE the best, I will make no such claim. Try them for yourself! This meatball recipe was given to me by my father who got it from a little old lady from Italy that he knew. It's amazing that she gave up her recipe to him, but I sure am glad she did!

    Recipe #92095

    We called them Awful Potatoes in the hopes that others wouldn't try them and there would be more left for us. Unfortunately, everyone in the family is on to us and digs right in.

    Recipe #11630

    Very flavorful. A different twist on the ol' deviled egg.

    Recipe #138136

    My aunt has been bringing these beans to cookouts for as long as I can remember. She finally parted with the recipe. I was surprised at the ease. They bake up so good.

    Recipe #39478

    This is a great way to have baked potatoes ready when you come home. I own two crock pots. In one I have my meat and the other I have a vegetable, some type of side or dessert. You can create a whole meal in a crock pot.

    Recipe #53182

    249 Reviews |  By Bev

    This is the recipe I have been using for Macaroni and Cheese since the beginning of time! Truly a classic and a staple on our family table. I hope you enjoy it as much as we do. A great side dish to be served with my Meatloaf Barbecue Style!

    Recipe #30366

    This is a delicious butternut squash recipe from Ina Garten / The Barefoot Contessa. We really enjoy this during the holidays. It is best when the squash is cut in medium to large chunks so that the outside gets a maple-flavored crust, and the inside stays soft and delicious.

    Recipe #106627

    Much better than canned! Can be eaten as a side dish.....or served over vanilla ice cream.

    Recipe #45633

    This is an extremely easy recipe for the cooks-on-the-go. I got this recipe from the back of the cans of Del Monte Cut Green Beans. I can easily fix this recipe in a hurry and on a budget and my DH LOVES it. You cannot go wrong with this one... Cheese might even help - you know I add cheese to everything - that is why I am "CheesyGal."

    Recipe #70179

    My parents worked on a Cracker Barrel training video (which they use to train the chefs) and got this recipe a few years ago. Cracker Barrel's recipe seems to have changed a bit over these few years but not for the best. This is their recipe though and has become a family favorite. We usually have it now for Easter and Thanksgiving and its also great for a brunch. Happy Cooking!

    Recipe #70239

    32 Reviews |  By Lennie

    A lovely side dish for a holiday meal, or any poultry or pork dinner.

    Recipe #16067

    This is the best way to use up garden cucumbers. Cook time is the chill time.

    Recipe #116236

    From Splenda recipe book. (*Note: cooking time is marinating time)

    Recipe #399388

    192 Reviews |  By Rita~

    This is a REFRESHING, tangy Salad--low in fat. If you want it creamy and not so low in fat, just add 2 tablespoons mayonnaise. Be sure to slice the cucumbers and onions very very thin! Serve as salad or top open faced sandwiches with it!

    Recipe #51721

    Chile paste with garlic and Szechuan peppercorns are available at Asian markets, and add heat to this Asian fusion version of deviled eggs. Adapted from the New Basics Cookbook.

    Recipe #260308

    This recipe was my Mother's and she taught me to make them. My sons and their families always request these eggs for all family get-together dinners.

    Recipe #48153

    50 Reviews |  By Bergy

    This recipe is from "Company's Coming for Christmas". We really like it as one of our veggies with Christmas dinner.

    Recipe #14953

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