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6 Reviews |  By Annacia

Pear juice and champagne make a luscious and irresistible combination for a party. Add a tiny green holiday ornament to the drink if desired.

Recipe #196804

6 Reviews |  By Brenda.

Pomegranate juice is prized for it's flavor and healthful properties. Combined with fruit juice and vodka, it makes a light, refreshing cocktail.

Recipe #202547

This is easy and it's absolutely delicious! It's a terrific beverage to serve at your next holiday party. Recipe is from Ultimate Southern Living.

Recipe #78921

A quick snack or breakfast. From Weight Watchers. This is from an OLD WW plan of my mother's and points weren't given, but thanks, senseicheryl, for calculating them. 5 WW Pts.

Recipe #311140

194 Reviews |  By Rita~

This is a REFRESHING, tangy Salad--low in fat. If you want it creamy and not so low in fat, just add 2 tablespoons mayonnaise. Be sure to slice the cucumbers and onions very very thin! Serve as salad or top open faced sandwiches with it!

Recipe #51721

This is hands down the best fudgy frosting for brownies! It is super simple to make too! I don't recall where I got this from, but I use it a lot!

Recipe #286575

This came from the little "recipe book" attached to my bottle of Midori. This makes a pitcher of neon-chartreuse-colored cocktails, about six tall drinks on ice. Garnish with a pineapple wedge, but I do always add a tropical paper parasol! And don't tell anyone, but my fiance likes to add an extra shot of Malibu to his glass; and I like an extra shot of Midori.

Recipe #93873

In my love for anything orange-flavored and for most things cranberry, I discovered this tasty champagne cocktail. It's a perfect, different touch for your New Year's celebrations!

Recipe #79189

4 Reviews |  By Sue Lau

For a request on the message boards. Everybody loves a margarita and a beer!

Recipe #32686

A wonderful change from regular tuna salad sandwich. This is the only way we do it in our house! Note: I didn't notice until March 2010 (took me 8 years) that the ingredient horseradish had somehow defaulted to horseradish sauce. There are many great reviews here from people who used horseradish sauce, so don't be afraid to try it. I have corrected the recipe as it really does call for prepared horseradish, which is much hotter.

Recipe #45991

Thanksgiving cocktails!

Recipe #76984

These don't taste like it, but they're actually not a sin to eat! 1 points plus per cup for all you WW junkies!

Recipe #245649

This is the only way I will eat carrots. They are soooo sweet.

Recipe #187151

7 Reviews |  By ladypit

This was my decadent tasting gift to myself this morning (in an attempt to avoid all the baked goods that keep cropping up at work this holiday season). I modeled it on toni gifford's Ginger Peach Oatmeal #112474 which I love and eat often. But this is just enough different that I decided to post it so I'll remember. I loved it, but I love candied ginger. In fact, I may add more next time.

Recipe #148742

7 Reviews |  By Rita~

You got the sniffles or upset belly, don't reach for a glass of orange juice or that fizzy stuff. That is good, but try pineapple juice instead. It has vitamin C like its orange cousin, but it also has bromelain. Studies have found it is effective in treating upper respiratory conditions and acute sinusitis. The next time you get a cold, make this recipe!contain little or no fat or cholesterol, and provide significant amounts of fiber, digestive enzymes, vitamin C, calcium, and potassium.

Recipe #159274

Quick and easy. Makes a great lunch.

Recipe #57009

Another secret from my Italian brother-in-law. This is a great addition to steak!

Recipe #55309

Posted for Zaar World Tour III. This one has a pretty green color and will cool you down.

Recipe #228817

My friends could eat this stuff by the gallon, I swear. Easy and quick to make, and it's great with chocolate or Moose Tracks ice cream. From the Eagle Brand condensed milk website. Preparation time includes cooking time.

Recipe #124900

8 Reviews |  By teresas

This is out of the WW Annual Recipes for Success 2000 cookbook. I have it marked as great! Just in time for asparagus season. Best time is suppose to be between late March and May. Great side dish for Barbecue time. Enjoy!

Recipe #296053

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