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    You are in: Home / Cookbooks / Tofu
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    7 Reviews |  By basia1

    Great sauce, can make it while the pasta is cooking. An adaptation of a recipe from the John Robbins's "May All Be Fed".

    Recipe #50181

    4 Reviews |  By Rita~

    Trying to get more soy into your Diet??? Or want no eggs or dairy???? Try this.!!!! Try As A dip!!!For Vegies or grilled chicken!

    Recipe #50988

    I really enjoyed this! It was inspired by a recipe I saw on Food 911. Careful with the cayenne. (I personally like it a little spicy, but use your own judgment) I also usually only make half of this recipe. (I'm the only one in the house who will actually EAT tofu!)

    Recipe #61439

    This is one of my favorite recipes from the Sunset Favorite Recipes II cookbook. Prep time does not include the tofu marinading time.

    Recipe #55994

    This is wonderful served with rice. Put your rice on to cook 30 to 40 mins. before beginning stir fry.

    Recipe #37282

    I'm only beginning to eat Tofu since Soy is good for us 50-somethings! Here's a simple recipe to satisfy the cheesecake lover in you! Enjoy.

    Recipe #21678

    2 Reviews |  By Dib's

    I got this from a fellow Chef, Jen in CA. Excellent dish! Makes a super main dish for 4 or a side for 8.

    Recipe #19680

    1 Reviews |  By Bergy

    Great tasting Greek Salad - Tofu is a very versatile source of protein.

    Recipe #24264

    Vegan version of egg salad, I am a vegetarian and thoroughly enjoy this spread. Have made it for a friend who has an allergy to eggs, but loved egg salad sandwiches, she loves it.

    Recipe #26880

    Yummy vegetarian version of childhood favorite fish sticks and sauce

    Recipe #13474

    Tofu is a wonderfully versatile food! I make tofu "egg salad" fairly often, and it's delicious. So scrambled tofu on toast makes perfect sense to me. :)

    Recipe #293

    A wonderful vegan substitute for all the vegans out there.

    Recipe #754

    From the Gazette 01/06/1991 I adopted this recipe on 6/19/06. Poor misunderstood tofu.

    Recipe #7369

    5 Reviews |  By rsarahl

    Chimichurri is a potent, hot and garlicky South American sauce that is usually served with grilled meats. Try it here with grilled tofu for a fiesty vegetarian dish that is sure to please. Make extra sauce and store it in the fridge for up to a month in an airtight container. It is great marinade for chicken, pairs nicely with any grilled meat and works well as a topping for baked fish.

    Recipe #40861

    This is a different lasagna, using wong tong wraps. The recipe comes from Azumaya brand tofu and wrappers.

    Recipe #89672

    I found this recipe on the net when I had to make a greek dish for my son's history class. I love the marinated Tofu, to me it is just as good as the Feta Cheese it substitutes and healthier, however you can substitute the Feta Cheese for the Tofu if preferred.

    Recipe #71743

    delicious tofu for you!!!

    Recipe #72193

    I got this from Better Homes and Gardens. A delicious way to eat tofu!

    Recipe #91097

    The hollandaise sauce makes this dish truly decadent. I often eat this atop a piece of toast.

    Recipe #11546

    delish asian salad. goes well with any asian meal or dish.

    Recipe #89092

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