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    You are in: Home / Cookbooks / Deserts
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    48 recipes in

    Deserts

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    I found this peach cobbler recipe on the internet from the Salt Lick Restaurant in Austin, TX. Everyone loves this recipe so much I have to make a double batch! Feel free to cut back on the sugar. Everyone has and the peach cobbler still comes out perfect. :D Personally, I always use two bags of frozen peaches instead of canned.

    Recipe #31901

    136 Reviews |  By Bev

    Here it is folks! First time ever in print! My Mom's famous hot chocolate sauce for ice cream sundaes. These are ingredients you more than likely always have on hand. Try this once and you will never buy store bought sauce again!

    Recipe #19678

    I made this recipe after falling in love with Coldstone and Carvel's Cake Batter Ice Cream. I recommend using Splenda instead of sugar since there is sugar in the cake mix. You can use 2 teaspoons of vanilla extract if you please. You can also use 3/4 cup of cake mix. THIS RECIPE IS TO USE WITH AN ICE CREAM MAKER (MINE IS BY CUISINART)

    Recipe #128952

    This recipe has been a big hit at family gatherings and potlucks for years! It could also be used as a light dessert. I have also used French Vanilla pudding mix. It makes a large amount so make sure to use a very large mixing bowl.

    Recipe #49896

    36 Reviews |  By Leta

    A great light frosting that is less sweet than the traditional buttercream frostings.

    Recipe #42282

    My grandmother used this recipe every summer when the peaches were ripe. She got the recipe from her church cookbook. You can use any almost any kind of fruit in the cobbler, it will still be good.

    Recipe #67293

    My family loves Flan, I usually bake it in a round cake pan, But you can use ramekins. This recipe is NOT a hard as it looks. For best results make Flan a day ahead to let the caramel form a slightly liquefied layer. Time does not include cooling time.

    Recipe #81465

    25 Reviews |  By Meghan

    It is a delicious carmel spread from Brazil. I got this from a friend who was an exchange student there, it is the most addicting thing ever, watch out, this is NOT low in fat...quite the contrary :)but soooo worth it.

    Recipe #19142

    I found this recipe about five years ago on topsecretrecipes.com, but had forgotten about it until I tried mariposa13's recipe #123291. With one can of fat free sweetened condensed milk, you could make both recipes and have lots of healthy treats! You'll never miss the fat!

    Recipe #129977

    From www.TopSecretRecipes.com From TSR e-newsletter. Part of cooking time includes 3 hours in the fridge to chill.

    Recipe #167356

    This is close enough to real thing, although I have never tried it but I imagine that the mixture could be frozen until ready to use --- *note* do not double the recipe as it will not thicken properly, make two separate recipes in two bowls, use only *pure* vanilla extract for this :)

    Recipe #81374

    10 Reviews |  By GaylaV

    I love this rich pudding. It is not a dieter's friend but I have lightened it up from time to time. What makes this special is the short grain rice, whole milk and butter. Comfort food at its finest.

    Recipe #263595

    Here's the recipe for the Heath bar Blizzard. This recipe is from Todd Wilbur's book Top Secret Recipes. www.TopSecretRecipes.com

    Recipe #31357

    8 Reviews |  By 2Bleu

    These cookies are so named because it's what you'll be saying while eating these wonderful treats... Nom, Nom, Nom! Serve with a tall glass of cold milk. These keep in a covered container a long time, but no worries, they will go nom, nom, nom fast!

    Recipe #269338

    7 Reviews |  By *Fancy*

    This is my favorite dessert. This recipe came from my boyfriend's Mom. The cook time listed is actually the approximate freeze time.

    Recipe #72794

    This is excellent, makes a lot, and keeps well. Be sure to follow the directions. I had it go sugary on me once and I believe it was because I tried to mix the water in too fast. Number of servings is difficult to decide - it has so many uses and sometimes I put a tablespoon over ice cream and sometimes I use a cup or more for recipes calling for caramel sauce. But since Zaar makes me pick a number I picked 48.

    Recipe #176734

    A nice, basic recipe for making yummy flan! Spanish influenced but also popular in the Southwest, Mexico and the Caribbean! This is also widely popular in Cuba and since there is such a large Cuban population in Florida, I guess that makes puts this in a Southern category too!

    Recipe #231653

    this is exactly like the blue moon ice cream that can be found in northern michigan at kilwins. Its also the same that i used to have in the summers as a kid in the 70's. there isn't any pineapple or alcohol in this!!

    Recipe #123818

    A spectacular cake. More work than the ordinary but a lot can be done the day before. Make it for a special occasion and be prepared for raves.

    Recipe #70714

    This is the original Chi-Chi's Mexican Fried Ice Cream. You can serve this on the fried flour tortilla sprinkled with a cinnamon sugar mix as it was done in the later years or in a sherbet glass as it was in the early 80's. At one point we even offered these in chocolate and strawberry as well. Prep time is for the ice cream ball to harden.

    Recipe #225371

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