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Breads and biscuits

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1 Reviews |  By 4Susan

An easy, no-yeast bread with a hint of lemon and a sweet topping. A recipe I picked up in Arizona but I have no idea where the name comes from!

Recipe #136771

Why compromise the banana flavor? My banana bread is moist and delicious with loads of banana flavor! Ultimate comfort food, and it's WONDERFUL TOASTED!! (Make sure to use bananas with a lot of black on them for the best flavor! The blacker the bananas, the stronger the banana flavor of the bread.)

Recipe #25885

Very easy, and fun to make.

Recipe #93192

Wow! My roommates assaulted it. It smelled like heaven while cooking. The marbling effect is beautiful. In texture, it's somewhere between quick bread and pound cake. If only it wasn't horrendously bad for me... I have done this recipe with 2 egg whites, as well, and it turned out fine. Note that the caramelized crust makes this a pain to cut nicely, but well worth it. I'm working on developing a low/no fat version of this recipe, but for healthier fare, look to my other recipes.

Recipe #155411

17 Reviews |  By Kree

This recipe comes from my college roommate, Becky, who belongs to a very Irish family! Her family prefers this recipe because it's much sweeter than most soda breads. I like it because it's quick and easy!

Recipe #72091

Great french toast bread or serve with cream cheese and honey for a dessert bread.

Recipe #17097

These are so good. We love the topping.

Recipe #43509

36 Reviews |  By pollen

My grandma makes these every time we go over for dinner. I got my starter from her, so I too make these every couple weeks when I need to use up some starter. They are really fast and easy, and taste delicious right out of the oven.

Recipe #18995

This recipe for Greek pita bread can be used for 'souvlaki' and 'gyros' sandwiches, Found on a greek website. 2 hours includes rising time

Recipe #60108

I think I really could live on bread alone! THIS bread anyway! Slightly sweet and BEAUTIFUL looking!

Recipe #141801

There is a fantastic restaurant in Springfield, MO where they throw the most delicious rolls at you before, during and after your meal. This is a copy cat recipe of those exact rolls. If you get the chance, visit the restaurant. If not, try these rolls anyway. They are so very good!

Recipe #102734

These breakfast muffins are perfect with your morning cuppa. The oatmeal makes them tender, but with a unique, nubby texture. A delicious way to eat your grains.

Recipe #114247

I got this recipe in a church cookbook years ago and have been making them ever since. They are extremely tender with a flavor that no store bought biscuit could ever come up with. Makes breakfast or any meal special. (And they are so easy too)

Recipe #26499

This muffin batter will support the addition of berries, nuts,grains, seeds, pastes; such as peanut butter, pumpkin etc. Add your choice of spices to taste. Whole wheat Pastry flour may be substituted for all purpose flour.

Recipe #142502

This is a "Paula Deen" recipe that my brother gave to me. I haven't tried it yet but DH loves pineapple so it probably won't be long before I'm whipping up a batch of these. I think this would be a great dish to make with your children.

Recipe #101893

From Country Living Magazine. Light and fluffy-these rolls would be perfect for the Thanksgiving meal.

Recipe #144297

This is an attempt to immitate the excellent bread that is served in the Macaroni Grill Restaurant.

Recipe #64446

Recipe by request. Found this one and haven't tried it " .....Oatcake cookies may be prepared as directed above except add 1/3 cup sugar with the flour."

Recipe #27552

This is a soft and chewy bread that is both tangy and wholesome! Four different seeds and whole wheat flour give this bread a hearty texture.

Recipe #53336

This is from my cookbook entitled "Something is Cooking in the Mountains". These are recipes from the northeast Georgia Mountains. This is a simple recipe for delicious rolls. This recipes makes 12 rolls using a regular muffin pan. You could use mini muffin pans for smaller rolls for a shower or brunch. Hope you enjoy!

Recipe #99752

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