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Yogurt recipes

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58 Reviews |  By ciao

This is really good, and really easy. The yogurt mixture really sticks to the chicken and makes it tasty and tender. Keep in mind it has to marinate for at least 8 hours.

Recipe #30724

5 Reviews |  By Sue Lau

Delicious soup with a Mediterranean touch!

Recipe #27020

Great french toast bread or serve with cream cheese and honey for a dessert bread.

Recipe #17097

I threw this together for my infant son and my "big girls" all thought it was a treat and begged for a taste. At supper, I had to break up fights of girls stealing spoonfuls from each other. My grandmother made soup like this when I was growing up, but this is a healthier version.

Recipe #102019

The trick to a fluffy light biscuit is to grate the frozen butter instead of cutting it in with a pastry knife, this method will produce a wonderful fluffy biscuit, that just melts in your mouth. Plan ahead the biscuit dough needs to sit in the fridge for the suggested time before baking, also the recipe does not call for any sugar, although I have never added any sugar, I imagine that sugar may be added if you prefer a sweeter biscuit. Make certain that your butter is completely frozen and is cut in one long piece for easier grating.

Recipe #99920

Pulled this from a web site to use extra yogurt. Good flavor, low calorie and easy ingredients.

Recipe #152158

This is a really different soup, but quick and easy to make. People always like it when I bring it for company and are curious as to how to make it. Note: If you use regular canned broth, the salt should be omitted.

Recipe #115881

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