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    You are in: Home / Cookbooks / Desserts
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    72 recipes in

    Desserts

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    136 Reviews |  By Bev

    Here it is folks! First time ever in print! My Mom's famous hot chocolate sauce for ice cream sundaes. These are ingredients you more than likely always have on hand. Try this once and you will never buy store bought sauce again!

    Recipe #19678

    This is a very quick and easy ice cream recipe. You are only limited to your imagination and supply of pudding mixes.

    Recipe #128072

    I played around with my family's No Bake Cookie recipe and produced a single portion of this cookie that I feel is healthy enough to eat as a meal. They’re still very good but are much healthier. I keep getting asked for the recipe, so I finally decided to measure out the exact portions and post the recipe. THIS RECIPE IS VERY FLEXIBLE! When I make them I NEVER measure out anything and I often add more or less of ingredients and they still taste great. I sometimes leave out the wheat germ and flax seeds and just add more oatmeal. I have made these replacing the sugar with about 3 tablespoons of honey. I have changed the recipe from 1 tsp. to 1 Tbsp. of cocoa powder.

    Recipe #137725

    This delicious addition to holiday festivities uses an entire box of Nilla Wafers. We keep these on our coffee table during holiday entertaining.

    Recipe #147972

    9 Reviews |  By Karen

    These can be "lightened" by using low fat peanut butter as well.

    Recipe #18199

    8 Reviews |  By yooper

    Here's a nice alternative to pumpking pie at the end of a holiday meal! Your guests will ooh and ahh, but you'll laugh because this is a no cook recipe! Prep time does not include 2 hour chilling time. I've substituted Cool Whip for the regular whipping cream, and it's fine!

    Recipe #41752

    5 Reviews |  By byZula

    I love this! I always make it to go with my gingerbread. This is just like Birdseye Custard; but without the lumps!(smile)

    Recipe #113830

    Easy, rich, fast and yummy dessert. Your guests will never guess the crust layer is saltines! Pretty enough for company but easy enough for everyday! Time to make does not include refrigeration time- 4 hours Very yummy made with fresh strawberries from Mexico, Texas and California.

    Recipe #132335

    Recipe #65995

    130 Reviews |  By Mirj

    Sublime! The original recipe called for 4-8 servings, but I could finish this off myself in one sitting!

    Recipe #14680

    These bars are EXTREMELY RICH and not for people with a fear of CHOCOLATE and PEANUT BUTTER (if those people actually exist)!!! Very easy no bake 5 ingredient recipe!

    Recipe #29679

    This is my husband's sister's recipe. It is by far the best tiramisu recipe I have ever found. This recipe will fill a small 8 x 8 x 3 glass or metal pan.

    Recipe #146279

    so easy to make..the perfect ending to casual meals all year round

    Recipe #128078

    I serve this sauce, along with my recipe #56293 for Rum Sauce (which is VERY rich) over my Christmas Pudding. Its also good over other puddings & fruit.

    Recipe #56294

    Recipe #25352

    These snickerdoodle cookies are so delicious, and they have the best texture. They are so fast to put together too! I actually got it from an old recipe that my Great Grandma had clipped out of a newspaper. Grandma always knows best!

    Recipe #97496

    5 Reviews |  By sheila

    I got this recipe from a friend. This is the greatest recipe ever--it is so good!

    Recipe #15831

    A little something different for all those pumpkin lovers.

    Recipe #13761

    The only pie crust I will use anymore. Its flaky and slightly sugary and oh so easy to do. Note: due to some major discrepencies please use a good quality oil, preferably a vegetable and a good name brand like Mazola, it may not seem like it will make a difference but in the end it will, also use new oil not something that has been sitting around for a while.

    Recipe #51537

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