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    You are in: Home / Cookbooks / Best of 2012!
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    40 recipes in

    Best of 2012!

    Assembled for the Best of 2012 tag game.
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    From a cookbook called "Green Tea"

    Recipe #339350

    My DD created this drink since she desired a chai smoothie. This drink is perfect for cooling off on a hot summer day, an afternoon pick me up.

    Recipe #376642

    2 Reviews |  By Stacia_

    These are in fact sun dried limes. In Persian the same name is used for limes and lemons (limoo). Lemon would be called "limoo zard" (yellow lime). So when they translate, they call both limes and lemons "lemon". It is known to Persians that when you say "dried lemons" in English, you really mean "sun dried limes." (available outside of Oman in Middle Eastern groceries)

    Recipe #320558

    6 Reviews |  By Brenda.

    A Middle East treat. This is a delicious nighttime beverage and can also be served over ice for a cool beverage.

    Recipe #233150

    We received kale in our CSA box the other day and this salad was the result-quickly constructed yesterday to accompany a tofu main dish. I added half raisins and half barberries but you can substitute another dried fruit either alone or in any combination: raisins/golden raisins, dried figs, dried dates, currants, dried cranberries, barberries, dried cherries. Some elements of the dressing were inspired by a recipe found online although I forgot to bookmark where I found it!

    Recipe #461159

    According to Martha - "These crunchy thyme-flecked nuts are delicious served with sherry and slices of manchego cheese." Taken from Martha Stewart and posted for ZWT. These morsels are perfect for your next tapas party.

    Recipe #483738

    This is a really different recipe, and surprisingly kid-friendly. From the Barbecue Bible. For a milder sauce, seed the chile.

    Recipe #371950

    This is a recipe I found on Cuisine-France.com that I adapted, to add some cheese, in order to be like a hotel's French restaurant's eggs for brunch that I enjoyed. I am posting this for ZWT France leg of the race. Times weren't stated, so this is a guess, as this is untried by me as of now.

    Recipe #483212

    This pudding is one of the best I've ever had. It is extremely rich and decadent. On top of that, it's pretty low in fat (much healthier than what you'd buy at the store) and pretty simple to make. It comes from Didi Emmons who says: "The consistency is creamy and smooth, like that of Jell-O chocolate pudding I loved as a child, but the flavor is far superior."

    Recipe #480945

    Flavored butters are so easy to make and can be used in many different ways. This is a great butter recipe to add to your collection. The recipe is from the justberryrecipes.com website.

    Recipe #122398

    This is a recipe from Melissa d'Arabian. The cherry glaze is out of this world. I followed the recipe as printed. Usually I have alot of leftover ham after Easter Dinner but not this year!!

    Recipe #454527

    This recipe I got from living for 6 weeks in Dharamsala, Himmachal Pradesh, India.

    Recipe #362411

    From The Tasty Kitchen site with changes for my taste. This is a little sweeter version, so adjust sweetness to taste. Freezable in ice cube trays.

    Recipe #469218

    Adapted slightly from Vegetarian Times. Sounds really good for the holidays--or any time!

    Recipe #432241

    2 Reviews |  By MrsMM

    Zucchini is back in season and boy have I found a FANTASTIC recipe. It's different, healthy, delicious and so fragrant! I found it in a Food & Wine cookbook promotional. It's credited to Suvir Saran.

    Recipe #229998

    An easy way to dress up corn from a recipe card at the grocery store! Adjust the heat to your preference by removing seeds and deribbing for less heat, or include seeds for some extra zip.

    Recipe #486925

    From the Eat Clean Diet book by Tosca Reno.

    Recipe #434851

    2 Reviews |  By Cluich

    This is a sort of an Israeli take on huevos rancheros, minus the tortillas. I found the recipe in the Sunday paper a few months ago and only recently gave it a try. I have to admit I was a little leery, but it turns out to be really tasty.

    Recipe #431671

    3 Reviews |  By Mikekey

    "A cool, refreshing pick-me-up drink for a warm day."

    Recipe #479442

    The sauce makes 1 cup and may be used for other recipes. Keeping the skins on add nutrients. From NPR.

    Recipe #475229

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