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    You are in: Home / Cookbooks / Best of 2012!
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    40 recipes in

    Best of 2012!

    Assembled for the Best of 2012 tag game.
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    This is a great twist on traditional fried or smothered cabbage - taken from the Tony's Seafood of Louisiana website (who are quoting a Mulate's recipe). How can we go wrong? YUMMO!! My DH brought me a tee back from Mulate's when he was down helping recovery efforts after Hurricane Katrina - needless to say we love the region and the food - and now I can say I "perk" up a bit when I see Mulate's anywhere. I can't wait to get down there myself just to sample my way around the region! How DO I get one of those traveling shows myself? ;)--

    Recipe #215647

    This is a recipe I found on Cuisine-France.com that I adapted, to add some cheese, in order to be like a hotel's French restaurant's eggs for brunch that I enjoyed. I am posting this for ZWT France leg of the race. Times weren't stated, so this is a guess, as this is untried by me as of now.

    Recipe #483212

    Flavored butters are so easy to make and can be used in many different ways. This is a great butter recipe to add to your collection. The recipe is from the justberryrecipes.com website.

    Recipe #122398

    6 Reviews |  By loof

    This addictive snack is so easy to make! Recipe found at myrecipes.com 9/3/12 edited to add....thanks to the first reviewer for finding my mistake....it should be 4 cans of chickpeas (not 1)....should be corrected now!

    Recipe #482652

    6 Reviews |  By Brenda.

    A Middle East treat. This is a delicious nighttime beverage and can also be served over ice for a cool beverage.

    Recipe #233150

    This pudding is one of the best I've ever had. It is extremely rich and decadent. On top of that, it's pretty low in fat (much healthier than what you'd buy at the store) and pretty simple to make. It comes from Didi Emmons who says: "The consistency is creamy and smooth, like that of Jell-O chocolate pudding I loved as a child, but the flavor is far superior."

    Recipe #480945

    This has a rustic appeal for those who so desire. Inspired by Whole Living Magazine.

    Recipe #470127

    5 Reviews |  By KateL

    Entered for safe-keeping. From Mrs. J Siemmons, Jackson, Michigan, as submitted to BH&G. Pimento and red kidney beans set this salad apart.

    Recipe #335892

    From The Tasty Kitchen site with changes for my taste. This is a little sweeter version, so adjust sweetness to taste. Freezable in ice cube trays.

    Recipe #469218

    From Patricia Wells' Bistro Cooking, a classic French dish.

    Recipe #191905

    This is a really different recipe, and surprisingly kid-friendly. From the Barbecue Bible. For a milder sauce, seed the chile.

    Recipe #371950

    The sauce makes 1 cup and may be used for other recipes. Keeping the skins on add nutrients. From NPR.

    Recipe #475229

    According to Martha - "These crunchy thyme-flecked nuts are delicious served with sherry and slices of manchego cheese." Taken from Martha Stewart and posted for ZWT. These morsels are perfect for your next tapas party.

    Recipe #483738

    A quick Iranian dish and very popular. Leave out the meat and make it a vegetarian dish. Make sure to soak the rice 3-4 hours prior to cooking.

    Recipe #394245

    3 Reviews |  By Mikekey

    "A cool, refreshing pick-me-up drink for a warm day."

    Recipe #479442

    Adapted slightly from Vegetarian Times. Sounds really good for the holidays--or any time!

    Recipe #432241

    A touch of the islands! Mixed peppercorns are a mixture of black, white, green, and pink peppercorns.

    Recipe #45928

    This recipe I got from living for 6 weeks in Dharamsala, Himmachal Pradesh, India.

    Recipe #362411

    Inspired by Healthy Pick's Blueberry-Pomegranate Applesauce. I don't know if this tastes like Healthy Pick's because I've never sampled theirs. This is a copycat recipe in the sense that I copied the ingredients and embellished with my own. Please substitute another sweetener of your choice. Ingredient amounts are estimated. I had visions of blueberry pie dancing in my head while composing this recipe...

    Recipe #485447

    A fantastic dish! This is from Bittman's "The Best Recipes in the World." Everything that I've made from this book has been great. I used boneless skinned breasts. The cooking method for them wasn't quite right, and I'll probably do the timing differently next time. Paul Bocuse's variation is below.

    Recipe #468954

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