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    You are in: Home / Cookbooks / Bonnie's Best of 2012
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    36 recipes in

    Bonnie's Best of 2012

    My choices for the Best of the Best in 2012 that I have made and reviewed and that's a hard decision. Made for Best of 2012 Game, give them a try and hope you like them as well
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    1 Reviews |  By dojemi

    Found this recipe on The King Arthur recipe site. The flavorings mentioned are their recommendations...........choose only 'one'. Use 1/2 teaspoon of any of the three mentioned - OR - just use 2 teaspoons of pure vanilla extract.

    Recipe #399699

    This festive jam is being posted for a request. I found it recently in a community type cookbook and I haven't had a chance to try it yet.

    Recipe #105718

    I like to garnish this soup with popcorn, croutons, green onions or bacon bits.

    Recipe #207947

    If you searching for ways to use up leftover ham, here's a recipe you might want to try.

    Recipe #165353

    353 Reviews |  By Tara

    Good and creamy, got it from my bosses wife who got it from her mother-in law.

    Recipe #13630

    I found this glaze somewhere on the internet and decided to put it on a ham steak. Delicious! I serve this with my favorite Macaroni & Cheese recipe (#4842).

    Recipe #113483

    Moist chocolate cupcakes that are always a hit! Cooking time will vary according to the size of your muffin pans and oven. The cupcakes between 15 and 18 minutes to bake.

    Recipe #489872

    Old fashioned pancakes just like the prospectors used to make on the trail. Prep time does not include proofing time.

    Recipe #34749

    This is the easiest chocolate fudge recipe and it's even easier to eat:) Made this for my French class in high school when we had to bring in a french dish and everyone already had crepes and chicken francese lol!

    Recipe #213649

    This recipe is incredibly easy (and so tasty) to make because you don't have to cut in the fat -- it's already there in the cream. Recipe from The Gourmet Cookbook. Unlike traditional biscuits, cream biscuits benefit from relatively rough treatment. so don't be afraid to knead for 30 seconds. NOTE: Be sure to use heavy cream, otherwise you'll be disappointed!

    Recipe #263699

    This recipe is by Victoria Marler and has been posted for the ZWT-7 tour of Switzerland. This beautiful loaf is quick and easy to make.

    Recipe #455093

    I can't remember where I received this recipe, but my best guess is from the side of a Semi-Sweet Chocolate Morsels package.

    Recipe #379276

    61 Reviews |  By Marie

    A great side dish and so simple to prepare. Recipe found on Allrecipes.

    Recipe #79431

    These are a bit reminiscent of stuffed jalapeño peppers but much easier to make. I found this in the Junior League Celebrations cookbook.

    Recipe #91720

    Romantic little recipe for two that wont leave you too full to flirt! Yummy garlic and wine sauce coat the shrimp and pasta. A salad and some crusty fresh bread would be very nice with this and a nice chablis or chardonnay wouldn't hurt either! I came up with this after totally revamping a recipe found on healthycookingrecipes.com. "PLEASE adjust the seasonings to make it perfect for you and DO let me know how you change it up." Enjoy! UPDATE! As listed yes the portion is quite large as you would find in a restaurant. Feel free to reduce the amount of pasta to save calories. We always have leftovers which is fine by me! I remove the shrimp to reheat. Zap pasta in micro for a few minutes then add the shrimp on top for about 20 seconds to remove the chill! Also feel free to experiment! More tomatoes, canned tomatoes (just use organic or add a pinch of sugar) less red pepper, more red pepper. You get the idea. Enjoy!

    Recipe #144728

    The best lemon bars I have ever had! I have to make these very often because my family and customers clamor for them, I can barely keep up with the demand!

    Recipe #490512

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