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    You are in: Home / Cookbooks / grandma OAMC
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    77 recipes in

    grandma OAMC

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    15 Reviews |  By Geema

    I haven't made this recipe, but it intrigues me.

    Recipe #143877

    A great lunch and gets me in my groove.

    Recipe #142362

    This is an quick version for when you don't want to use the oven. Especially good if you are only making one!

    Recipe #140215

    Don't worry about using beer when cooking. The alcohol burns off and you are left with flavor. It also tenderizes the meat.

    Recipe #136492

    This recipe makes about 7-8 salmon cakes, so you might want to double the recipe and the aioli as well. If you are serving these as a brunch to guests, then serve the salmon cakes on a platter lined with mixed greens and drizzled with the aioli on top or on the side, or just serve them on a plate...which ever way you choose to serve them they are delicious!

    Recipe #136361

    A tasty treat for sparerib lovers.

    Recipe #133992

    This is a very quick fix, 5-10 min prep, 30 minutes in the oven. Kids love it. I add ranch dressing for additional flavor. I use real bacon bits to save time. You can substitute the cheese of your choice. I have used American, Mild Cheddar and Mozzarella. I have experimented with adding scrambled eggs for a brunch. You can also use the french bread idea for pizza pockets and much more. The possibilities are endless.

    Recipe #130952

    I have never had Moo Shu or Kung Pao or any of that, however this is what I imagine they taste like. This is a nice fast lunch.

    Recipe #128935

    2 Reviews |  By Rita~

    This Bacon Lettuce and Tomato Sandwich is kicked up by using Garden Tomatoes, Romaine lettuce, Blue Cheese dressing, a Sprinkle of garden fresh Basil on a hard Fresh Roll.

    Recipe #126945

    This is a repeat status recipe. I fix them mostly for my grown son's parties now, and they are the first item to go. Especially in demand during the Holiday Season. An old Southern Living recipe.

    Recipe #126113

    The only frozen dinner I have ever cared to eat was the Banquet Salisbury steak with mashed potatoes and corn. I hate the potatoes (instant is just yuck), but do enjoy the rest of the meal so I decided to try to make my own. This is the results of my efforts and I must say, the taste is very close, but even better. This is cheap, easy and freezes very well. If you are going to freeze these then don't freeze them in the gravy. They are much better if the gravy is fresh. Be sure to cut the gravy ingredients if you are not using all the steaks. These can be frozen raw or already cooked.

    Recipe #125726

    Comfort food all the way. I love swiss steak with fresh green beans, white rice and good crusty bread!!

    Recipe #124492

    From Southern Living 1981. A person can only have so many magazines around the house before you get that over-run feeling. I'm cleaning out my stacks and posting the recipes that I've tried and wish to keep here.

    Recipe #122619

    These are popular..where I come from (Central Valley of California) living up in the U.P. no one has ever heard of them...but they seem to enjoy eating them LOL.

    Recipe #117255

    This hearty comfort dish is super quick and easy for any weeknight. These ingredient amounts aren't set in stone, make yours with more pasta and less sauce or we like our sauce so much that we use more sauce than pasta with lots of cheese. This is easy and you can make it with whatever you have around.

    Recipe #116787

    Recipe from Steve Erehart's Mom, served at a football party... couldn't get the taste out of my mind for days! Had to call and ask how!

    Recipe #108947

    This is a delicious way to eat pork that looks like it took much more work to make than it actually did. I got the recipe from a Grandma's Kitchen cookbook and thought I'd share here. I personally don't like cinnamon so I left it out and just used regular apple pie filling.

    Recipe #108306

    These enchiladas are so tasty, and can be done in a snap! So good that I actually have a guy that pays me money to make him some every month!! If only he knew how easy they were!!

    Recipe #106205

    For nights when you are too tired to fuss much. Adapted from Woman's Day. The cook time includes 20 minutes for cooking the pasta shells - this goes even faster if you already have your shells cooked,& drained in advance. NOTE: You might not need all of the shells in the box - before cooking, lay out the dry shells in your pan first to see how many you will need and only cook that many.

    Recipe #102826

    8 Reviews |  By Kendra*

    I never know what to do with leftovers after I fix a pot roast with gravy, onion, potatoes and carrots until I found this recipe. I wouldn't really call it a strata because it doesn't have bread cubes in it. Rather, it has a yorkshire pudding baked around everything else. The recipe came from a book called "Marnie's Kitchen Shortcuts" by Marnie Swedberg. The recipe calls for specific amounts, although I tend to throw in whatever amount of leftovers I have.

    Recipe #100555

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