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    You are in: Home / Cookbooks / grandma OAMC
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    77 recipes in

    grandma OAMC

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    Easy no-brainer. Have a hearty dinner waiting for you when you get home in the evening.

    Recipe #14794

    This is another adaptation of mine. This is much more filling than I originally thought.

    Recipe #11975

    This spaghetti sauce freezes very well for later. I use standard quart-size ziplock bags, and stack them in the freezer.

    Recipe #11141

    3 Reviews |  By Dorel

    This is one of my adopted recipes and I haven't made it yet

    Recipe #6613

    A vegetarian kibbee from The Cuisine of Armenia. Great with cucumber and tomato salad, tzatziki, pita, rice pilaf, etc. I leave the red/green pepper per family preferences.

    Recipe #94277

    4 Reviews |  By keen5

    New red potatoes and peas served in a rich, bacon-flavored cream sauce.

    Recipe #62543

    5 Reviews |  By Skeeter

    I got this recipe from my sister-in-law. It is very good and the colors make it very appealing.

    Recipe #64444

    A delicious beef stew that my dad taught me how to make - I added the beer on my own and you can replace it with another cup of stock. This stew - like most - is better when heated up on the next day. It also freezes very well.

    Recipe #70372

    Good "stand-by" meat-and-potatoes meal. This goes over big with husband and kids. Easy, quick, and tasty comfort food.

    Recipe #37413

    Easy and tasty beef pop pie filling. Or make it a beef and kidney pot pie for something different and delicious!

    Recipe #131287

    Recipe #17990

    Number of servings is approximate! This is my family's favorite soup. The recipe makes ALOT of soup...so I like to prepare and freeze it for busy nights when I don't really have alot of time to cook. If I'm making this to freeze, I omit the potatoes and add them later. My family loves this with thick slices of plain or cracklin cornbread! Enjoy!

    Recipe #67989

    We often have this soup on Sunday afternoons in the winter. It is quick and easy, hearty and filling. Serve it with fresh hot homemade biscuits or fresh bread. Yumm. Real comfort food.

    Recipe #82565

    Don't worry about using beer when cooking. The alcohol burns off and you are left with flavor. It also tenderizes the meat.

    Recipe #136492

    These are popular..where I come from (Central Valley of California) living up in the U.P. no one has ever heard of them...but they seem to enjoy eating them LOL.

    Recipe #117255

    25 Reviews |  By Bergy

    MMMmm these are tasty wings, sticky but tasty. Excellent as an appetizer or part of your Dim Sum Brunch. Have them as part of your home cooked Chinese dinner.

    Recipe #11030

    No need to fry the meatballs before adding to the sauce.

    Recipe #32384

    27 Reviews |  By Lennie

    This has become my #1 wings recipe; love 'em! I serve these as a main course, but I think they'd be great to serve as a snack or appetizer, or take to a potluck. My son and I really enjoy these (DH, on the other hand, hates wings of any kind; his loss); I hope your family enjoys them too.

    Recipe #81666

    This has been in my recipe box forever so I'm not sure where it came from. This is light so a good pick for those hot days when you just don't feel like eating much.

    Recipe #27195

    2 Reviews |  By Rita~

    This Bacon Lettuce and Tomato Sandwich is kicked up by using Garden Tomatoes, Romaine lettuce, Blue Cheese dressing, a Sprinkle of garden fresh Basil on a hard Fresh Roll.

    Recipe #126945

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