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    You are in: Home / Cookbooks / Comforting Choices
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    57 recipes in

    Comforting Choices

    I love some good comfort food. Here are some that I will try as soon as I can!
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    Displaying up to 20 pages of results. To see all results, or register.

    This is a gourmet popcorn that may make you want to pop a second batch, even though you've eaten enough! Adapted from Moosewood Restaraunt New Classics cookbook.

    Recipe #92660

    This is a quick and easy alfredo sauce, and I always seem to have the ingredients on hand. I don't claim it is authentic, but it is tasty, with the addition of garlic. My picky son LOVES it!

    Recipe #97699

    4 Reviews |  By Tish

    This recipe used prepackaged pasta and sauce to make your dinner time stress free! Add a prepackaged salad and it will make a truly easy and filling meal

    Recipe #37225

    Sour Cream, cheddar cheese, broccoli and artichokes in a potato. Microwave dish. From TOH originally

    Recipe #141232

    This recipe will serve about 3 people, I most always double all amounts and cook for 11-12 minutes --- give this a try using fresh cooked corn off the cob or well drained canned corn niblets may also be used :)

    Recipe #84665

    Something quick and "cheesy". Goes well with just about anything.

    Recipe #40966

    This is a delicious, super quick side or main dish. I got it from the back of a pasta box and it is yummy!

    Recipe #43023

    52 Reviews |  By Mercy

    After watching Rachael Ray prepare her cold sesame noodles on TV, I tried it out myself and ended up tweaking it a bit before I was done. These noodles are usually half eaten before they get a chance to cool down!

    Recipe #112624

    From Company's Coming Make Ahead Meals by J. Pare. When I made this myself, I found the sauce to be a little bland, feel free to add additional spices if desired.

    Recipe #123127

    Add minced fresh onion if desired, these are great because you just prepare and freeze and just remove from the freezer when needed.

    Recipe #79526

    3 Reviews |  By Kree

    I've been craving alfredo sauce lately, and this is the best non-dairy substitute I've found! Don't tell your family it contains tofu, I bet they'll never guess! The recipe is from www.veganchef.com. You can reduce the soy parmesan to make it healthier, although I wouldn't go below 1/2 cup because it does add a lot of the flavor.

    Recipe #88320

    This makes a great side dish or a meal with a salad and french bread.

    Recipe #51517

    1 Reviews |  By MSZANZ

    This is my version of the Pampered Chef Baked Potato soup found in their Main Dishes Cook book. It is pretty much the same except for more bacon and I have also added my experience of making it in a crock pot. The color isn't quite as nice with the crock pot but it still tastes good.

    Recipe #132538

    I saw this recipe on 30 Minute Meals by Rachael Ray on the Food Network. It looked so good I had to try it out. I have to say, it tastes as good as it looks! It really does only take 30 minutes, maybe less once you get used to making it and don't have to take the time to look at the recipe. On the show, she makes her own tomato sauce, but I just used a jar sauce, which takes less time and tastes just as good.

    Recipe #118074

    From Weight Watchers, "Make it in Minutes" -- 4 Points per serving. Served at room temp, usually.

    Recipe #184551

    I searched high and low for a basic potato cheese soup that my kids would eat (that means not many veggies!). This is it. So good and cheesy!

    Recipe #144883

    Use store bought gnocchi to make this deliciously rich dish.

    Recipe #205071

    8 Reviews |  By JustaQT

    A favorite among kids and kids at heart is the Colonel's Macaroni and cheese which was originally made fresh daily. Now it comes premade and is cooked in an oven like it originally was when it was made fresh. This was sent to a recipe group, AARestaurant_Recipes, by tabbitha.

    Recipe #58910

    This rich and creamy lobster dish can satisfy a seafood lovers palate, without breaking the bank. I bake this in a pie plate and serve alongside of steak, rice and cole slaw; a delicious, cheaper version of "surf and turf". Can be easily served as a main dish.

    Recipe #61802

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