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    You are in: Home / Cookbooks / Comforting Choices
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    57 recipes in

    Comforting Choices

    I love some good comfort food. Here are some that I will try as soon as I can!
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    3 Reviews |  By hepcat1

    Serve with apple slices or gingersnaps.

    Recipe #193301

    From Weight Watchers, "Make it in Minutes" -- 4 Points per serving. Served at room temp, usually.

    Recipe #184551

    Deliciously different. Topped with french fried onions for that lovely onion crunch and flavor. If you aren't a fan of mushroom soup use cream of celery.

    Recipe #154069

    I searched high and low for a basic potato cheese soup that my kids would eat (that means not many veggies!). This is it. So good and cheesy!

    Recipe #144883

    Alton Brown is my FAVORITEST chef on the Food Network. He's funny and, like me, believes that everything in the kitchen should multi task. Most all of his recipes are easy and every-day stuff we can all enjoy. (Let's face it, some of those dishes from some of those cooks are a little too much trouble if you've got a hungry bunch or your market has limited selections.) This one, however, is simple and darn good.

    Recipe #138672

    A great way to use the skins of potatoes if your peeling potatoes for another dish. This is so good. This recipe calls for oregano and is written this way however rosemary is excellent on it as well.

    Recipe #127923

    A classic British potato dish from Northumberland, originally made with lard. The original recipe had Lancashire cheese, "a creamy-white cheese with a crumbly texture and tangy taste" but Cheddar or Gruyere are acceptable alternatives. I've listed Cheddar in the ingredients. I've also added garlic and thyme. Adapted from a 'Pan or Wok' recipe card by International Masters Publishers.

    Recipe #123335

    From Company's Coming Make Ahead Meals by J. Pare. When I made this myself, I found the sauce to be a little bland, feel free to add additional spices if desired.

    Recipe #123127

    My DH loves those frozen Tony's Pizza Rolls....I'll eat them too, but....what exactly is in them?? We probably don't want to even know! These are MUCH better and at least we know what we're eating!! Buy extra sauce for dipping if you'd like, but they really don't need it. Also, add/omit any ingredients you like or don't like. Make them to your own taste of course. This is what we like in them.

    Recipe #115026

    55 Reviews |  By Mercy

    After watching Rachael Ray prepare her cold sesame noodles on TV, I tried it out myself and ended up tweaking it a bit before I was done. These noodles are usually half eaten before they get a chance to cool down!

    Recipe #112624

    Recipe #112239

    I've made this for years and the kids still request it... a perennial favorite. When I have left-over ham, I use that too for an especially yummy casserole! NOTE: I've changed the recipe by increasing all amounts to what I actually use to make this dish... not the amounts in the actual cookbook. Servings are an estimate b/c I always plan to have leftovers, which are excellent the next day for lunch!

    Recipe #110738

    This is a wonderful and simple to prepare comfort food using things you probably already have around. Kids love it- but so do adults. At least, in this home. Try it. It is one of my quick and easy favorites. This is my first submitted recipe... be kind.

    Recipe #110047

    The easiest (and healthiest) recipe for home fries I've ever come across. This is an essential side dish for grilled meat at our house! Everybody loves them and I hope you do too.

    Recipe #106633

    This is a quick and easy alfredo sauce, and I always seem to have the ingredients on hand. I don't claim it is authentic, but it is tasty, with the addition of garlic. My picky son LOVES it!

    Recipe #97699

    This is the most delicious bread, both warm from the oven or toasted. It also makes the best super cheesy grilled cheese sandwiches! This is also good with a bit of basil worked into the dough. I have also made this in a bread machine, but I do NOT recommend it. The cheese becomes too pulverized and it does not turn out even remotely as good. This makes two loaves so even though it is some trouble to make, as any good homemade bread is, you can make it once and get two loaves for your trouble - one for now and one for later. ***Edit: I haven't made this bread in a while, and Kay's review reminded me that it is good to replace at least some of the shredded cheese with small chunks instead, if you want a more perceptably cheesy flavor. The shreds do tend to blend in with the dough, while the chunks melt into pockets in the bread. ***

    Recipe #93683

    This is a gourmet popcorn that may make you want to pop a second batch, even though you've eaten enough! Adapted from Moosewood Restaraunt New Classics cookbook.

    Recipe #92660

    11 Reviews |  By Kim D.

    I found this recipe in one of my favorite cookbooks, "Texas Cookin' - Lone Star Style" and changed it up just a bit. This soup is creamy and delicious! I made it for my DH because he had some dental work done. He normally is not a big soup fan, but he loved this recipe!

    Recipe #85139

    This recipe will serve about 3 people, I most always double all amounts and cook for 11-12 minutes --- give this a try using fresh cooked corn off the cob or well drained canned corn niblets may also be used :)

    Recipe #84665

    Add minced fresh onion if desired, these are great because you just prepare and freeze and just remove from the freezer when needed.

    Recipe #79526

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