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    You are in: Home / Cookbooks / C is for Cookie!!!
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    81 recipes in

    C is for Cookie!!!

    Cookies are what I do best, so I'm always in the market for new ideas. These are recipes that have caught my attention, and are on my to-do list!
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    2 Reviews |  By Potluck

    I've been making these wonderfully light cookies since 1964. I found the recipe in a old Robin Hood Flour cook Book.

    Recipe #147631

    Huge, soft, chewy, I just can't say anymore. I've been making these for years and everyone loves them, young and old.

    Recipe #142029

    3 Reviews |  By pansies

    Gingery! Yeah! Original found in Canadian Homemakers Magazine in 1999.

    Recipe #126363

    (No Wheat / No Egg) Cookies in five minutes! No wheat or egg so these are great for wheat or egg free diets. A friend gave me the original recipe that called for white sugar and they were great that way. I tried it with brown sugar and that is the ONLY way I'll fix them now! Totally a new level. Only takes 10 minutes total to prepare these.

    Recipe #125209

    9 Reviews |  By Joy1996

    These cookies are great with your favorite frosting.

    Recipe #43448

    This recipe is similar to some others on the site but made with lower fat ingredients. They still turn out great and never last long around our house. Easy enough for kids to help prepare.

    Recipe #95259

    These are always a good pick for bake sales, school treats, picnics, etc. It's a slightly "lighter" (lower in fat) than other whoopie pie recipes.

    Recipe #116992

    Just as good as from scratch, try them, I bet it will be hard to taste the difference

    Recipe #99136

    112 Reviews |  By Kim1

    I got these from a co worker and she told me they tasted like Girl Scout Cookies so I tryed them. I am do have to say they taste as close to the Girl Scout cookies as you can get. Prep times includes the chilling.

    Recipe #48641

    These are crunchy cookies that I think are very good dipped into your cup of tea or a glass of milk.

    Recipe #61289

    189 Reviews |  By Bev

    This flourless peanut butter cookie recipe is excellent and so easy to make. Your kids will love it and you will too! Because this recipe contains no flour, the true taste of the peanut butter comes through loud and clear! I hope you will enjoy these cookies as much as I do!

    Recipe #17943

    My mother made the best soft Oatmeal cookies.

    Recipe #107839

    I felt rather dubious when my wife first told me about these, delighted when she first made them for me, and now she makes me beg when I want some.

    Recipe #103882

    78 Reviews |  By Manda

    This cookie is BY FAR my family's favorite cookie that always disappears first on the Christmas cookie tray! They are very simple, but kids and adults alike love this chewy, chocolaty cookie. I usually double the recipe, which will use one 12 oz. bag of M&M's. You can make these festive by using holiday M&Ms, which I love to do at Easter and Christmas

    Recipe #49591

    10 Reviews |  By LizCl

    Easy to make and delicious. Children love them.

    Recipe #120903

    4 Reviews |  By L DJ

    These are yummy and quick to make. I buy bananas while on sale, let them ripen, then freeze them in their own skins. when I am ready to use them I just thaw and pop them right out of their skins

    Recipe #27790

    This is a better version of a granola cookie recipe. It uses Sucanat (an unrefined sweetener--you can find it at Wegmans or at health food stores) and Hemp Plus granola, which is a lighter granola with puffs in it, and flaxseed. (Don't worry, it's safe to eat, even for children). These cook up light and airy, and taste heavenly. Note: they're a little less healthy if you eat the whole batch...*burp*

    Recipe #113158

    From Daisy sour cream. Yummy!

    Recipe #178432

    6 Reviews |  By Sue Lau

    Very tasty, and a healthier choice than most cookies as they are lower in fat and calories than a lot of the others. When you're watching your waistline or on a lowfat diet, that really counts! :)

    Recipe #28963

    A crunchy-style cookie, that is so rich, buttery and lemony. (Note: plan ahead, the dough needs to be refrigerated for 2 or more hours).

    Recipe #79158

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