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The Ones I've Tried

These are recipes that I have made, and reviewed. When I pick out a recipe, I make sure that I like everything in it. If there's an ingredient I don't like, I make sure that I can replace or remove it without changing the basic recipe. That way, I don't give a bad review for something that I changed. So, go through these, and enjoy!
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22 Reviews |  By DJM

This recipes is very close to the commercial cheese. Best if used in 1 or 2 days as the garlic gets very strong!

Recipe #60795

PLEASE read the notes before trying this recipe. Using the correct product it makes a lovely pudding pie filling. If you are unsure of tofu or have not worked with it or want to try it, please feel free to visit our Vegetarian forum on zaar. You will get some wonderful information

Recipe #119014

These waffles add so much interested to your breakfast. Serve with melted butter and grape jelly for a real treat!

Recipe #23664

11 Reviews |  By chia

i had this dessert at a bistro, it was just wonderful in it's simplicity

Recipe #115136

42 Reviews |  By Ann B

Truly delicious seafood/pasta dish that is nearly impossible to mess up & a great stand by for rushed dinners.

Recipe #31184

55 Reviews |  By Mercy

After watching Rachael Ray prepare her cold sesame noodles on TV, I tried it out myself and ended up tweaking it a bit before I was done. These noodles are usually half eaten before they get a chance to cool down!

Recipe #112624

5 Reviews |  By Sue Lau

Great on a crisp Autumn morning.

Recipe #35456

37 Reviews |  By Mirj

These cookies are super-packed with intense flavors.

Recipe #15668

61 Reviews |  By Kree

These are so fudgy and chewy they almost melt in your mouth. I was looking for a low-fat chocolate cookie but never expected to find something this good. These make me feel like I'm in chocaholic's heaven! I found these online, but they're originally from a Karo pamphlet.

Recipe #89186

These peanut butter cookies are pure, peanut butter goodness. If you like, adding chocolate chips will take it to another level!

Recipe #145221

3 Reviews |  By GinnyP

Delicious crackers, just like the commercial "CheezIts" or "Cheese Nips". These are gluten-free from Bette Hagman's, "The Gluten-Free Gourmet".

Recipe #42889

2 Reviews |  By Irmgard

I found this recipe on another site and decided to try it. It is very easy to prepare, elegant enough for a dinner party and can be easily halved for a special dinner for two. A great way to use up leftover cooked shrimp. Serve with a side dish of steamed asparagus.

Recipe #153392

7 Reviews |  By Tish

Leave out the preservative and give your little one something simply good for them. I like to sneak in the grated carrot just to get another vegie into the mix but it's not necessary

Recipe #57093

18 Reviews |  By GinnyP

Easy and low fat to boot! : ) I don't remember where I got this recipe, but I have written down here with it: Per serving: 312 calories, 5g fat, 349 sodium, 64 mg cholesterol, 46 carbs, 19g protein, and 251 mg potassium.

Recipe #61437

I used pork for this recipe but you could also use chicken or turkey. It was a quick and easy recipe I found in the Canadian Living Magazine. The important thing is the kids loved it, and inexpensive to make. I used fresh mushrooms as I prefer them over canned. I served it with a side dish of the colored bow tie pasta and peas. I also bought prepared pork schnitzel from the butcher which saves a few steps.

Recipe #113173

This recipe came from Gourmet Magazine. It's a delicious, light side dish. Great with barbecues!!

Recipe #124809

10 Reviews |  By sml212

These cookies are addictive. They are chewy, and do not crumble. They are not like some recipes that have too many oats and remind you of granola. They are DELICIOUS.

Recipe #40262

Wonderful lemon flavor.

Recipe #30006

8 Reviews |  By Midge_

White chocolate chips with wholewheat flour and oats make a lovely chewy caramel-like bar. White flour could be used instead of wholewheat, and brown sugar substituted for the raw sugar.

Recipe #142840

This is a very easy and fast to make snack or appetizer which can be served with your favorite dip, spread, salsa or sauce. But it is also delicious on its own. The beer in it adds a fantastic flavor and is the cause of the crispy bubbles which are formed during baking. The recipe is for one baking tray, but you can easily make it for a large number of guests. Men will (probably) like it with a glass of beer and a "hot" or "spicy" dip. And be prepared for a second or third serving, because this flat bread will gone fast. I have seen the making of this bread in a German TV show, but can't remember who make it. But whoever invented this bread, thank you for this fantastic flat bread.

Recipe #154024

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