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    You are in: Home / Cookbooks / Healthy for the Holidays II
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    274 recipes in

    Healthy for the Holidays II

    A compilation of healthy recipes from all the players in the Healthy for the Holidays Challenge running from November 25 to December 31.
    « Previous 1 2 3 . . . 11 12 13 14 Next »
    Displaying up to 20 pages of results. To see all results, or register.

    My husband's favorite. The cinnamon gives this stew a different twist. It will thicken as it sits, so I make it a little soupy to begin with and serve with some crusty bread to soak up the juices.

    Recipe #116045

    The influences of colonial powers and immigrants from Malaysia and the Indies can be tasted in this curry from Southern Africa. This is a Moosewood recipe.

    Recipe #134231

    Quick to make soup with a spicy kick. Another Moosewood recipe.

    Recipe #134240

    The spices make this version of the Lebanese salad special--and it's important to use good olive oil and lots of fresh lemon juice. Prep time does not include overnight soaking of the bulgur and herb mixture.

    Recipe #135053

    Posted for Zaar World Tour 2005. Source is Moosewood. The raspberry sauce is also good on ice cream, pound cake, pancakes, as a cake glaze, etc. It will keep for up to 5 days in the refrigerator.

    Recipe #135269

    Posted for Zaar World Tour. Source is Sundays at Moosewood.

    Recipe #135304

    Posted for Zaar World Tour. Source is Sundays at Moosewood.

    Recipe #135312

    Serve with a crusty loaf of French bread...mmm. This recipe comes from the Moosewood Restaurant.

    Recipe #135346

    A classic from Northern China, this is a very mild soup. Very good served with spicy condiments/sauces on the side. The original recipe called for 1/4 teaspoon of MSG. I leave it out.

    Recipe #137702

    This is Andrew Zimmer's recipe. He recommends roasting the eggplant on a gas grill--you can also do it on a gas stovetop or over charcoal that isn't too hot. This is enough for 4 to 6 generous salad servings or, as a topping for crostini, enough for a whole baguette, sliced relatively thin and lightly grilled.

    Recipe #138716

    Mussels are so tasty that they require very little embellishment. Here they are partnered with garlic potatoes and herbs to give a gutsy low-fat treat. It is important not to boil the mussels too much or they will become tough. Add a splash of cream at the last moment for extra luxury. From "Gourmet Ireland" by Paul and Jeanne Rankin.

    Recipe #138752

    This recipe is from chef Nora Pouillon, owner of Nora's in Washington, DC, a "certified" organic restaurant and a quite wonderful place to dine. Vegetable stock may be substituted for the chicken broth.

    Recipe #141888

    This takes a while, but the end result is a lovely rich vegetable stock, ready to be the base for many soups, stews and sauces. Add or change the herbs according to your taste--add fennel if you like a hint of anise in your stock.

    Recipe #143292

    When you absolutely must have dessert, but you're counting calories and fat grams, here's a way to meet your goal and have a sweet too.

    Recipe #144757

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