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Desserts


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59 Reviews |  By dojemi

Delicious and so easy to prepare. There have been questions about the accuracy of the carb count configured by Food.com. According to the Splenda help site there are 12 gm of carbs in 1/2 cup and 24 gm in 1 cup. My recipe calls for 3/4 cup which I figure to be 18gm for the entire pie. I submitted this information to Food.com and received this answer. "dojemi, At this time, the nutritional facts are limited to what is available from the USDA's database, which has only the data for Splenda packets and not Splenda Sugar Blend for Baking." If you choose to make this pie please take this information into consideration. Thank you. dojemi

Recipe #104352

My kids love these muffins spread with "prune butter".

Recipe #350951

This is really good if you are trying to lose fat and maintain muscle. For whole recipe: Calories: 820 / Fat: 30g - 33% / Carbs: 22g - 9% / Protein: 112g - 57%

Recipe #226151

Pumpkin, cream and cottage cheese, and protien powder make for a healthy, high protein delicious snack!

Recipe #215589

I love this cheesecake! It's low in carbs! If your following a low carb diet give it a whirl!

Recipe #17263


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