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    You are in: Home / Cookbooks / BB's 123 Recipe
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    124 recipes in

    BB's 123 Recipe

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    Comes from food network. My daughter and I made these all summer long while our gardens were overflowing with bell peppers and sweet bannana peppers. Recipe lists, either bell peppers or sweet banana peppers, not both, example; 4 med. bell peppers or 8 large banana peppers. They freeze well too. If you don't want to bother with Recipe #5031, you can substitute a seasoned salt of choice (that's what we do.) Make sure to add the water when you cook the peppers this keeps them from drying out, also.... others have suggested adding some butter and more cheese on top of the peppers.

    Recipe #339490

    Tequila, cumin, chilies,chicken and black beans, just doesn't get any better 'n that that. This is an Arizona Favorite from the Kingman Arizona Welcome Wagon Cookbook.

    Recipe #342400

    Olives, tomatoes, and dill combined with yogurt gives salmon a new look. I found this in Country Living Magazine, it comes from www.dannonkitchen.com

    Recipe #368560

    Yogurt, black beans and salsa..doesn't get any tastier than this. This recipe comes from a Dannon lid and is always a favorite, even for those "tough guys" that don't like yogurt, mum's the word. If your guests really...really don't like black beans, you can substitute refried beans.

    Recipe #340805

    Chicken, Penne,Pesto & Sundried tomatoes... oh yes. This gem comes from my Best of Arizona Cookbook contributed by the 5 star Armadillo Grill. The cayenne pepper brings a little zing, if you want more hot... add more.

    Recipe #348324

    A great way to use a whole or leftover rotisserie chicken. The addition of cheese-garlic and semi soft garlic herb cheese and sun dried tomatoes enhances the chicken and broccoli. Found in BetterHome & Gardens.

    Recipe #378281

    This comes from the Land O Lakes Pasta Book. Just right for making in the summer when fresh tomatoes are in season.

    Recipe #323465

    Delish.. Zucchini recipe, with cumin, ground beef,red bell pepper and corn. You can use mexicorn ( 1 each 12 oz. can) instead of corn and red pepper. This recipe comes from an old Country Living Recipe Book. . When I make this for the kids, I omit the cumin. Quick and easy!!

    Recipe #383628

    An outrageously funny name for a drink that comes with a powerful punch. This tasts just like fruit punch, but is lethally loaded with alcohol. The cranberry hits you upfront, and slowly gives way to the pineapple and subtle underpinnings of almonds. Popular throughout the Pacific Islands, and made by the pitcher at beach bars everywhere. I found this while looking for ZWT 7 recipes.

    Recipe #456169

    These cookies are very flavorful, not at all like the typical oatmeal cookie. If Sorghum isn't available in your neck of the woods, you can certainly substitute Molasses. For those that like raisins or chocolate chips, add as necessary. Some of our family doesn't appreciate the taste of chips or raisins, so I make some plain, and some with.

    Recipe #261959

    An Italian after-dinner/desert drink from the chefs at Hotel Villa Cipriani in Aslo, Italy. Delish!

    Recipe #455479

    I checked the other Kahlua cakes, and none were like our ours. So... here's another variation on the quick, cake mix, pudding creation.

    Recipe #206137

    Yet another salmon dish! Sounds yummy!

    Recipe #450454

    Super Easy, evaporated milk, marshmallows & white chocolate chips make this maple fudge, quick and easy. From the nestle website.

    Recipe #343743

    A costal specialty. If you like spicy, stick to the recipe, if not, cut back on the cayenne. Added to my recipe book for ZWT Prep-time does not include marinade time.

    Recipe #373107

    Pink Grapefruit is good for you, especially when you add vodka and cointreau.

    Recipe #391882

    The recipe is filled with tang that comes from horseradish. The combination of sour cream, cucumber and horseradish makes this a nice change from regular grilled salmon.

    Recipe #428358

    Oh my.... this relish is good on any type of fish, we tried it on DH's trout... yummmm. Recipe calls for fresh corn, but frozen is okay too. If using fresh corn, you'll need 2 ears, cooked and removed from ears. Given to me by DS's sweetheart.

    Recipe #441685

    Pineapple,VO,and raspberry liquor. Delish! Posted for ZWT5. I found this at the foodnetwork (Ina Garten); it serves six!! Of coase that's one serving for the beverage tag group. Salute!

    Recipe #373810

    A favorite in Greece and our home as well. This dish may be served hot or cold.

    Recipe #424269

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