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    You are in: Home / Cookbooks / BB's 123 Recipe
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    124 recipes in

    BB's 123 Recipe

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    Great alternative to Tomato salsa. Serve with chips or use as an addition to your tossed salad.

    Recipe #159613

    The Carmelized Onions and Sour Cream Horseradish Sauce makes this meatloaf delightful. I found this at KalynKitchen.com

    Recipe #453918

    Foil wrapped salmon and asparagus with a mustard and horseradish glaze. The mustard is a German ingredient, but is used widely in Switzerland also. Sounds good! I found this at salmon.com.

    Recipe #453393

    Brussels Sprouts sometimes get a bum wrap. If cooked correctly they have a lovely nutty flavor; Undercooking can make them bitter, overcooking makes them mushy. Roasting is a simple way to prepare them and gives them a nice crispy texture.

    Recipe #424213

    Flavored with Oilves and feta cheese.

    Recipe #428614

    Quick and easy, but delish. This comes from my Almost Homemade Cookbook.

    Recipe #453561

    This is a little different than other coconut cakes. It is very moist and quick to make. Always a big hit, if you like coconut!

    Recipe #327057

    Handed down to me by a dear friend. This is a great salad to try even if you're not accustomed to curry. Best served on a bed of lettuce. You can substitute almonds for the macadamia nuts.

    Recipe #323653

    Flan also known as creme caramel outside of South American countries and the United States, is a custard-based dessert topped with a layer of caramel. Flan originated in Europe and later became very popular in Central and South America. This version of cre'me caramel, retains the custard's lightness, but adds the rich flavor of winter squash for a unique fall or winter desert. It can be served without the carmel sauce or can be made as a pie, by preparing a 9" pie crust (partially baked), then add custard and bake at 450 degrees for 10 min., then lower heat to 325 degrees for 30 min. or until knife comes clean.

    Recipe #324786

    Easy and elegant. Flavored with canned pesto & roasted red papepers. If you truly love pesto, you may want to increase my amounts.

    Recipe #345654

    Mrs. Dash seasoning is so fun to experiement with. This simple tuna sandwich gets a unique kick with the addition of Mrs. Dash original seasoning. Bread can be toasted or served plain, with or without additional mayonnise.

    Recipe #369435

    Broccoli in a light dijon vinegrette. The Black Olives and Feta give it a unique flavor and since you use the stems of the broccoli there is little waste. I found this at an organice vegetable site. Sometimes I use more olives, personal taste.

    Recipe #378284

    Orange marmalade gives these cukes a whole new twist on B&B pickles. I've spent many hours coming up with this sweet, but sour delght.

    Recipe #385548

    This comes from my Beth Bowen's favorites ( her husband was governor of Indiana). A great take along dish that is always licked clean.

    Recipe #327093

    Lemon extract and fresh lemons from my very own back yard make this a real family favorite using 4 eggs. The meringue is very high. I would suggest trying my recipe #339607 for your crust or if in a hurry use packaged or frozen crust.

    Recipe #355792

    Vermouth or Gruppa flavor the onions, all spun together with rich Swis Gruy'ere Cheese. This version has no potatoes added to the pasta.You could cut back on the high fat by using fat free half and half and omitting the bacon, but why?

    Recipe #456929

    This unique recipe comes from my Arizona Cookbook. Cumin, fresh vegtables and dressing makes this a hit especially during our HOT Arizona summers. Ingredients are almost always on hand.

    Recipe #355794

    So easy! This grilled cod recipe comes from a costo package and delish. Simple ingredients like garlic, soy, lemon juice and butter.

    Recipe #365520

    A refreshing non-alcoholic drink.

    Recipe #428605

    This jewel comes from my midwestern living magazine, oh so good. You can use fresh or frozen peaches.

    Recipe #325440

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