11 recipes in
PASTA, POLENTA & RICE [tried and true]
Where would I be without pasta? Very hungry, I can tell you that much. Pasta is so cheap and versatile that I eat some form of it several times a week. While I think that the best part of having a stock of dried pasta around is the ability to transform pantry ingredients into a meal on the, I've also got some pretty good recipes that I turn to over and over. Yum.