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Christmas Party Recipes

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I found this in Sunset years ago and have made it often for parties. I mix it right it the serving pitcher so it's quick and easy. Use Torani vanilla syrup, or similar brand, the type used to flavor coffee, and a big 1.5 liter jug of the cheapest red wine you can find.

Recipe #106069

28 Reviews |  By Lennie

I have been making this microwave fudge ever since I've owned a microwave -- since the early 1980s. I particularly like it when made with flavoured chocolate chips. Nuts can be added if you wish; I recommend toasted walnuts, chopped fairly small.

Recipe #48056

153 Reviews |  By Derf

From Ocean spray and very good!

Recipe #16213

45 Reviews |  By Mirj

From the Jerusalem Post

Recipe #16171

19 Reviews |  By Rita~

A nice way to scent to home and warm the spirit!

Recipe #77800

Typically we serve this spread with breadsticks or crackers. But for a delicious change, put a spoonful onto some thick grilled slices of sourdough bread, then top it with a squirt of lemon and a few grinds of pepper. The creamy, pale pink spread, melting into the crevices of the crunchy toast is irresistible.

Recipe #83123

This recipe came from our cookbook at the beauty shop where I work. We had many pot lucks, and every one wanted this and that recipe, so we all gave recipes and had our own book printed and sold them in the salon.

Recipe #9974

I keep spiced nuts on hand most of the time. They are great in salads and they make a nice munchie. They also make a nice gift.

Recipe #60469

17 Reviews |  By Rita~

These I make my request of my sis Lydia. Her favorite! I've also use walnuts. The food processor make this so very easy!

Recipe #77472

6 Reviews |  By Bergy

This keeps well for a few days in the fridge. Great to have on hand to serve when friends pop in

Recipe #14653

I got this recipe from my favorite literature teacher many, many moons ago, even before the concerns about raw egg yolks. There were so few people in the class, just enough to keep from being cancelled, that we'd usually meet at her home and drink tea and someone would bring cookies. During the holidays she made this for us. I've made eggnog from this recipe for years, especially since we shouldn't use raw eggs.

Recipe #70136

27 Reviews |  By Sherie

Cracker Candy

Recipe #15098

Cute and easy little appetizers cut in holiday shapes!

Recipe #139250

This is a holiday favorite from my mother. She makes these every year.

Recipe #15416

Tex Mex at its best. I do not think there has been a party I have been to in the last 10 years where these were not a staple.

Recipe #135686

I used to buy pita bread and have lots left over. So I would make these and serve them at weekend parties with dips, my Okinawan friends loved them!

Recipe #121546

18 Reviews |  By Bev

Great to nibble on with a glass of Champagne over the holidays! From Bon Appetit.

Recipe #43678

Easy to make, uses marshmallow cream which really makes it a breeze to make and it is delish!!

Recipe #107348

Excellent for a party! The original recipe called for more garlic but, I cut it in half for our personal taste. Peanuts will get hotter the longer they stand. My husband can't get enough of these.

Recipe #49029

I had this recipe years ago and managed to lose it, but found a friend at work that had it and I am back in the brittle business. It is extremely easy and quick to make. Since most people have the ingredients in their pantry and freezers, it is a recipe that can be made up in a few minutes if unexpected guest show up.

Recipe #47935

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