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    You are in: Home / Cookbooks / Christmas Party Recipes
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    82 recipes in

    Christmas Party Recipes

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    Easy to make, uses marshmallow cream which really makes it a breeze to make and it is delish!!

    Recipe #107348

    28 Reviews |  By Lennie

    I have been making this microwave fudge ever since I've owned a microwave -- since the early 1980s. I particularly like it when made with flavoured chocolate chips. Nuts can be added if you wish; I recommend toasted walnuts, chopped fairly small.

    Recipe #48056

    All I have to say, is that I'm obsessed with this recipe... I've never tasted better fudge! It's so good... although it's VERY sweet and VERY rich! Prep time includes chill time.

    Recipe #43703

    This came from Family Fun magazine, it's SUPER easy, next to NO MESS. Great activity to do with kids. Excellent alternative to messing around with melting chocolate and dipping pretzels.

    Recipe #104975

    This is the best recipe in the world!! It is great to have anytime but it also makes great christmas gifts.

    Recipe #9370

    35 Reviews |  By Rita~

    This is quick and easy! Chilling makes handling these easier. Option for a lemon glazed cookie--all you have to do is in place of the water use the frozen lemon concentrate for a real tart cookie and/or use lemon cake mix. Then mix a bunch of powdered sugar with the frozen lemon contentrate thats at room temperature for a nice tart icing! Pictures uploaded here on Nov 27 using carrot cake mix, 1/4 cup coconut, 1/4 cup chopped nuts then sprinkled with cinnamon sugar before and after baking. Dec 10 used chocolate cake mix and chocolate mint chips.

    Recipe #77465

    45 Reviews |  By Mirj

    From the Jerusalem Post

    Recipe #16171

    1 Reviews |  By Mirj

    From the Jerusalem Post

    Recipe #16163

    I got this recipe from my favorite literature teacher many, many moons ago, even before the concerns about raw egg yolks. There were so few people in the class, just enough to keep from being cancelled, that we'd usually meet at her home and drink tea and someone would bring cookies. During the holidays she made this for us. I've made eggnog from this recipe for years, especially since we shouldn't use raw eggs.

    Recipe #70136

    If you worry about uncooked eggs in Egg Nog, as I do, you might like to try this recipe. I found the original recipe on the American Egg Board website and have made a few changes to suit our tastes. This is the best cooked Egg Nog I have ever tried and made this way, will be free from salmonella bacteria. This recipe can be doubled easily. Cooking time includes "chilling" time. Edited to add: Always remember to use fresh eggs. This eggnog will keep 4 days under refrigeration.

    Recipe #107273

    2 Reviews |  By MWade1

    "Buche de Noel is the French name for a Christmas cake shaped like a log. This one is a heavenly flourless chocolate cake rolled with chocolate whipped cream. Traditionally, Buche de Noel is decorated with confectioners' sugar to resemble snow on a Yule log."

    Recipe #114276

    19 Reviews |  By Bergy

    I can't remember where I got this recipe but it is very good. Handy to have them in the freezer The touch of cayenne with the cheddar gives a nice zip. You can, of course, also serve them right out of the oven after they rest for 10 minutes

    Recipe #37302

    7 Reviews |  By PanNan

    The stuffing in this recipe is out of this world. It's flavored with bacon, onion, cayenne, garlic, etc. YUMMY! I always double the recipe because they go so fast. This was originally based on a recipe in Southern Living, and with the dash of cayenne it's truly a Southern recipe.

    Recipe #41742

    2 Reviews |  By keen5

    These are so yummy and freeze well in plastic bags.

    Recipe #68631

    I had these at a girlfriends bridal shower and I just had to get the recipe from her sister, these are the tastiest little things. I could have eaten half the tray myself! Great little party snack or appetizer!

    Recipe #63787

    These are very easy to make shortbread cookies. They are so good that they melt in your mouth, you hardly have to chew them. I have been making them for over 35 years.

    Recipe #46877

    Here's something fun for the little ones, or the little ones at heart! Prep times are estimate so are cook times. (I use microwave to melt the chocolate chips.

    Recipe #103686

    These are wonderful! My cousin brought them as an appetizer for Thanksgiving dinner one year, and I got the recipe. I make them for work parties, and even quick snacks at home. You can always make more or less by using more or less cream cheese and crescent rolls! Trust me, these are excellent!

    Recipe #53878

    This is my sister's dip. She got the recipe while backpacking in Europe a few years ago. She is now forced to make it at every party she has. People smell it cooking and stand drooling by the oven until it comes out! (Many have not been able to wait for the cooling part and burned their mouths to get to it first). You might have to make 2 portions. **NOTE: Please CHECK the sodium content before you choose a ranch dressing mix, because it will affect the flavor! Some people have complained it is "too salty". Please also make sure you are using only a 1 ounce packet; there are other sizes from various manufacturers. Too much mix throws off the balance of flavors. My sister and I always use the Hidden Valley Ranch Original and we do not have any problems with it :) You can also substitute half the sour cream for prepared Ranch Dressing and skip the dry mix. It will come out a bit wetter.

    Recipe #46267

    5 Reviews |  By Rita~

    This is a comfort drink that gives your Home a Beautiful Aroma. Full of spices like cinnamon, nutmeg, cloves, ginger & cardamom. Like fruity Chai. I favor the Apple Schnapp or Buttershots if you opt for booze. You can always make it without the booze and let those that want it add it themselves. It would be fun to try the different kinds.

    Recipe #105740

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