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Christmas Party Recipes

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All I have to say, is that I'm obsessed with this recipe... I've never tasted better fudge! It's so good... although it's VERY sweet and VERY rich! Prep time includes chill time.

Recipe #43703

These are wonderful! My cousin brought them as an appetizer for Thanksgiving dinner one year, and I got the recipe. I make them for work parties, and even quick snacks at home. You can always make more or less by using more or less cream cheese and crescent rolls! Trust me, these are excellent!

Recipe #53878

4 Reviews |  By Dib's

This appetizer is a lovely addition to any dinner party. I usually make 3 or 4 for a small get together as they are addictive.

Recipe #43756

These are great little appetizers. You can freeze them, cook cool and bag. To re-heat Just remove from freezer, place on cookie sheet and let defrost. Then warm slowly at 325 frrom5 to 7 minutes..but check them, to not over cook. Points 1.

Recipe #119147

17 Reviews |  By Rita~

These I make my request of my sis Lydia. Her favorite! I've also use walnuts. The food processor make this so very easy!

Recipe #77472

2 Reviews |  By MWade1

"Buche de Noel is the French name for a Christmas cake shaped like a log. This one is a heavenly flourless chocolate cake rolled with chocolate whipped cream. Traditionally, Buche de Noel is decorated with confectioners' sugar to resemble snow on a Yule log."

Recipe #114276

35 Reviews |  By Rita~

This is quick and easy! Chilling makes handling these easier. Option for a lemon glazed cookie--all you have to do is in place of the water use the frozen lemon concentrate for a real tart cookie and/or use lemon cake mix. Then mix a bunch of powdered sugar with the frozen lemon contentrate thats at room temperature for a nice tart icing! Pictures uploaded here on Nov 27 using carrot cake mix, 1/4 cup coconut, 1/4 cup chopped nuts then sprinkled with cinnamon sugar before and after baking. Dec 10 used chocolate cake mix and chocolate mint chips.

Recipe #77465

Here's something fun for the little ones, or the little ones at heart! Prep times are estimate so are cook times. (I use microwave to melt the chocolate chips.

Recipe #103686

71 Reviews |  By Tweeky

This savory variation belongs in every serious cook's repertoire. Serve these to a crowd you want to impress! Caution..This makes alot, the two small balls are as big as baseballs! I have been making these for years from a recipe I clipped from a magazine and they are always a hit. Cook time is chill time.

Recipe #73518

19 Reviews |  By Bergy

I can't remember where I got this recipe but it is very good. Handy to have them in the freezer The touch of cayenne with the cheddar gives a nice zip. You can, of course, also serve them right out of the oven after they rest for 10 minutes

Recipe #37302

6 Reviews |  By Bergy

This keeps well for a few days in the fridge. Great to have on hand to serve when friends pop in

Recipe #14653

From Light and Tasty Jan 2003. Quick and easy appy with tons of flavr. Posted for World Tour 2005.

Recipe #141428

This is a very easy to make dessert that is good for a group. It has the right combination of sweet and salty!

Recipe #31350

There is not much to say about this recipe. If you love chocolate and strawberries, try it. :)

Recipe #29413

Perfect for those holiday parties! This recipe is served at the tavern in Colonial Williamsburg during the holidays.

Recipe #139204

This is my sister's dip. She got the recipe while backpacking in Europe a few years ago. She is now forced to make it at every party she has. People smell it cooking and stand drooling by the oven until it comes out! (Many have not been able to wait for the cooling part and burned their mouths to get to it first). You might have to make 2 portions. **NOTE: Please CHECK the sodium content before you choose a ranch dressing mix, because it will affect the flavor! Some people have complained it is "too salty". Please also make sure you are using only a 1 ounce packet; there are other sizes from various manufacturers. Too much mix throws off the balance of flavors. My sister and I always use the Hidden Valley Ranch Original and we do not have any problems with it :) You can also substitute half the sour cream for prepared Ranch Dressing and skip the dry mix. It will come out a bit wetter.

Recipe #46267

91 Reviews |  By Bergy

These balls are so quick and easy to make. They make a nice addition to the baked goodies that you give as gifts. Make these about a week before you want to serve them as they mellow and the sharp strong alcohol taste blends in more with the other ingredients. Store in a tin with a tight lid. This year I couldn't find the Vanilla wafers so I used chocolate and I like them even more. To form the balls I use two teaspoons as the dough is quite moist. I store them in the freezer - they don't go hard and they are so good ice cold

Recipe #13214

I got this recipe from my favorite literature teacher many, many moons ago, even before the concerns about raw egg yolks. There were so few people in the class, just enough to keep from being cancelled, that we'd usually meet at her home and drink tea and someone would bring cookies. During the holidays she made this for us. I've made eggnog from this recipe for years, especially since we shouldn't use raw eggs.

Recipe #70136

Clipped from a magazine. Supposedly, this punch is served during the Christmas holidays at the Dollywood theme park.

Recipe #71523

This is by far the prettiest, easiest (no rolling) and best tasting sugar cookie I have ever made. They look like they came right out of the bakery. Try them-- then stand back and wait for the oohs and ahs!!!!

Recipe #95442

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