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    You are in: Home / Cookbooks / Under 500
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    171 recipes in

    Under 500

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    My grandaughter (with help from her Daddy) gave me a wonderful cookbook for Christmas called "The Whole Foods Market Cookbook". This is the recipe that my DS recommend to try 1st. It was full of fat so I have made it lower in fat. The original recipe said it served 6 in a 9X9 inch pan. There is so much of this stuff I can't imagine it fitting in that size of pan. I used a 9X13 inch pan and it was full.This is my version of this tasty dish. Still high in calories but lower in fat. Made WW friendly-7 points

    Recipe #279941

    This came from the Southern Living Cook-Off Contest and was adjusted to make a meatless meal. You may use real meat.

    Recipe #81890

    16 Reviews |  By Kaarin

    Easy to make, despite the recipe length, and high in protein. In Egypt this is served with plain yogurt as a side dish. From Mennonite cookbook More-With-Less.

    Recipe #134402

    15 Reviews |  By Mirj

    From The Low Fat Jewish Cookbook by Faye Levy.

    Recipe #13445

    This looks so good, I belive it could be served as a salad or as a one-one dish meal. The recipe comes from Better Homes & Gardens Magazine.

    Recipe #85296

    This recipe comes from Better Homes and Gardens Diabetic cooking.

    Recipe #71631

    This recipe is by Rick Bayless and are the best chiles rellenos on the planet.

    Recipe #56452

    This recipe is from the "Sopranos Family Cookbook" and this recipe is the best thing I've found so far. The description for making the crepes and assembling everything makes it so easy. You can use any Marinara Sauce or Sunday Gravy recipe that you know and love.

    Recipe #59910

    When I first posted this recipe, I hadn't made it, I had posted it for a tag game, but encouraged by the positive reviews it has received, I made it this weekend, and took it as a gift for my friend, who loves hot curries and dahls. Its a little hot for my personal taste, but she loved it! Easy and quick to make, it comes from the Very Easy Vegetarian Cookbook, by Simon & Alison Holst

    Recipe #328537

    A great throw-together lowfat meal. (2 WW points). Freezes well for make-ahead lunches. Sometimes I add garbanzo beans. This is from the Secrets of Lowfat Cooking cookbook, a great resource.

    Recipe #66064

    30 Reviews |  By Tish

    This soup is sweet and mild and filled with enough vegetables for one meal, so serve it with a peppery little salad for contrast. This is another Moosewood cookbook original!

    Recipe #55779

    lovely springtime soup that uses frozen peas so you can enjoy any time of the year! From Soup Chick

    Recipe #489558

    Recipe #491162

    Made up as a great vegetarian gyro!

    Recipe #491593

    Really healthy soup, good to use when there's no time to spend in the kitchen!

    Recipe #35988

    Adopted from Martha Rose Shulman.I got this in a recipe exchange and it was advertised as a stew but when I made it the texture made it almost like a very easy, healthy and substantive risotto! This has a surprising creamy taste without much fat. A great, hearty yet flavorful fall meal. Swiss chard will work as a great substitute for the kale, just make sure to only use the leaves, not the stalks.

    Recipe #467964

    Adapted From Pioneer Woman! for great photo instructions: http://thepioneerwoman.com/cooking/2012/02/vegetarian-lettuce-wraps/

    Recipe #478797

    I've recently become addicted to Korean BBQ and this is my favorite side dish! The noodles called for are made with sweet potato (although don't really taste like it) and are very healthy yet delicious! This can be made with or without meat. It's delicious both ways! A video can be found here: http://www.maangchi.com/recipe/japchae

    Recipe #481143

    From It's What's for Dinner. So delicious. This sauce is addicting. For a vegetarian version, substitute black beans for the chicken and vegetable for the chicken broth.

    Recipe #488703

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