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    You are in: Home / Cookbooks / Under 500
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    171 recipes in

    Under 500

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    This recipe is something I came up with to go with a box of Golden Curry Sauce mix I spontaneously purchased (what a find!). I made it with just veggies but I think adding some protein (chicken, beef, tofu, etc) would be great too. The flavors are so savory with a hint of spice (cinnamon?). You can find Golden Curry at most grocery stores in the Asian section - I found mine at an average Ralphs.

    Recipe #494562

    A creation of my own made last minute to feed superbowl guests. Top with any of the suggestions below or whatever you think up to customize to your own liking

    Recipe #494764

    3 Reviews |  By Denise!

    Recipe from Athenos Feta Cheese with Basil & Tomato. Haven't tried this yet, but plan on making it with alfredo sauce. Looks scrumptious!

    Recipe #23694

    This recipe actually came from the magazine, House Beautiful, but don't hold this against it. This makes a great alternative from your traditional chicken curry and always goes down well.

    Recipe #38680

    4 Reviews |  By *Asha*

    From Dinnertime Express. Quick cooking soup with wonderful aroma.

    Recipe #144895

    "White beans mashed with ripe avocado and blended with sharp Cheddar and onion makes an incredibly rich, flavorful filling for this wrap. The tangy, spicy slaw adds crunch. Serve with tortilla chips, salsa and Tecate beer." This is a fast and easy vegetarian wrap, perfect for a lunch. Feel free to make it vegan - I think it is delish without the cheese! Recipe from Eating Well Magazine, July/Aug 2009. Sometimes I sub out some of the red cabbage for lettuce. I have also subbed white vinegar for the cider vinegar. Lastly, I have added tomatoes and then left the avocado cubed and the beans whole (not mashing them as per the original recipe).

    Recipe #378050

    4 Reviews |  By Glori-B

    From the December 2006 Cooking Light. Sounds awesome and I didn't want to lose track of it. I hope you enjoy!

    Recipe #204631

    Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch. I have changed things around just a leeetle bit! On Foodnetwork, this has 135 great reviews!

    Recipe #437161

    This is from "Moosewood Restaurant Cooks at Home" Cookbook. An incredible vegetarian chili. Very quick to make. I add no salt to this recipe and you would never miss it. It is a personal favorite that even my carnivore friends love. This makes a big pot and freezes extremely well.

    Recipe #253517

    I received this recipe via email from Taste of Home Budget Friendly Meals. I had to tweak the spices a little as the original spices would have made it WAY too hot for our tastes. I can tell you that when I made this, Jim just kept saying, over and over, how amazing it was! It is very, very easy to put together, and the wow factor is definitely there. If you try this recipe, I know you'll feel the same! :-) (We doubled it for our family of six, and I think you could use any "white" meat in this recipe. We will be trying boneless thighs next time, for texture....)

    Recipe #418260

    The sky is the limit when it comes to preparing fried rice. With this recipe we use brown rice and a little canola oil to make it healthier and 5 different types of vegetables. It's important the brown rice is well chilled so the starch hardens and makes it fry-able. If you use fresh rice you will have a gummy mess. Using ginger, scallions and garlic helps boost the flavour or you could even add some sesame oil or chile peppers. You could substitute the canola for sesame oil to add more flavour. Change any of the vegetables to asparagus; zucchini, peas, mushrooms, bok choy, bean spouts, jicama and even fruit such as mandarin oranges or pineapple.. To make it more of a meal I would add protein like chicken, shrimp, ham or even tofu...but then it wouldn't be Five Treasure now. Cooking time includes cooking the rice and chilling it. To speed the process up at dinner time, prepare the rice and chopped veggies the day before. This recipe came from Fine Cooking.

    Recipe #353760

    6 Reviews |  By ellie_

    Recipe source: Redbook (January 2010)

    Recipe #405645

    7 Reviews |  By IngridH

    From Cooking Light, August 2007. This is a pretty fresh pasta dish that can be on the table in a flash.

    Recipe #393117

    From the Holiday Vegetarian Times Issue 2006

    Recipe #191382

    A spicy and adaptable recipe by Jill Nussinow, "The Veggie Queen" (theveggiequeen.com). You can add other vegetables like potatoes at the beginning or chopped spinach at the end. Wrap it up in a multigrain tortilla and enjoy for breakfast, lunch, or a snack!!

    Recipe #423545

    This wonderfully simple recipe comes from 'The Vegetarian 5 Ingredient Gourmet' by Nava Atlas.

    Recipe #286290

    10 Reviews |  By Prose

    From The Great American Detox Diet by Alex Jamieson.

    Recipe #408973

    Haven't made this yet. It's important to use sweet chili sauce and not things like sriracha, sambal oelek or chili-garlic sauce. Those are hot, and sweet chili sauce isn't.

    Recipe #424684

    From Cooking Light magazine. I haven't tried this one yet, but it sounds wonderful, and I'm sure it will be a hit with my veggie SO.

    Recipe #152065

    From the wonderful cookbook In Nirmala's Kitchen. Arepas can be sweet or savory. This recipe is a little of both.

    Recipe #208135

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