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    You are in: Home / Cookbooks / Healthy for the Holidays
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    545 recipes in

    Healthy for the Holidays

    A compilation of recipes from participants in the Healthy for the Holidays Challenge
    « Previous 1 2 3 . . . 13 14 15 16 17 18 19 20 Next »
    Displaying up to 20 pages of results. To see all results, or register.
    16 Reviews |  By PaulaG

    This is sure to satisfy your craving for peaches. The banana combined with the yogurt gives it a smooth, creamy texture.

    Recipe #134652

    10 Reviews |  By PaulaG

    I was gearing up from the Zaar World Tour. When looking at some Jewish cooking websites I stumbled onto an old favorite and then realized it wasn't posted here. So, here goes, feel free to adjust seasonings for your personal taste.

    Recipe #135161

    14 Reviews |  By PaulaG

    I found a similar recipe on the web and wanted to reduce the fat content without losing the flavor. This was the end result. The bacon and bacon fat are minimal but a must for the proper flavor.

    Recipe #136622

    24 Reviews |  By PaulaG

    This recipe comes from kraftfoods.com. I am always looking for new and different ways to prepare vegetables. This is easy and quick. Clean-up is a snap when you line the backing pan with foil.

    Recipe #137744

    12 Reviews |  By PaulaG

    This makes a beautiful side dish to serve with pork or chicken. I use a combination of yellow and red bell peppers for a wonderful color combination. The recipe is from The Diabetic Cookbook with some minor changes.

    Recipe #137956

    4 Reviews |  By PaulaG

    This recipe was found someplace on the web and I made major adjustments. They are nice and soft and the wheat bran adds extra fiber. I also used about 2 cups of whole wheat pastry flour adding 1 cup to the sponge and then another cup with the remaining flour. These remind me of Roman Meal buns which we were quite fond of. Enjoy!

    Recipe #139827

    4 Reviews |  By PaulaG

    Have you ever thought of making your own cake mix? This recipe is quick and easy. It makes about 6 cups of cake mix and is perfect for a small family. The recipe is easily doubled. Half Splenda/half sugar or Splenda for baking can be used in the mix with equally good results. This recipe is an adaption of a recipe that comes from More Make a Mix Cookery. Use this recipe when making dump cakes or Chocolate Crumb Cake, Lemon Pound Cake of Yellow Crumb Cake (recipes to be posted seperate).

    Recipe #121352

    2 Reviews |  By PaulaG

    These greens are cooked in the crockpot. Use meaty ham hocks or ham bone and serve with fresh baked corn bread, green onions and ice tea for a great southern meal.

    Recipe #130031

    8 Reviews |  By PaulaG

    This soup a little zip. Delicious with a side salad and some fresh bread for a wonderfully satisfying meal. If desired, lowfat milk can be used; however, for added richness add 2 tablespoons of powdered milk.

    Recipe #130587

    10 Reviews |  By PaulaG

    The plums are not peeled; this produces a vibrant ruby-red color. This recipe yields approximately 4-8 ounce jars of jam. This is just the perfect amount for DH and me. A food processor is wonderful for processing the plums and if you don't have a water bath don't worry. A large pasta pot with strainer insert works wonders. The recipe comes from Cooking Pleasures.

    Recipe #131769

    10 Reviews |  By PaulaG

    This recipe comes from The Gourmet Slow Cooker by Lynn Alley. Scotch Broth is a Scottish tradition that dates bake hundreds of years. This dish has plenty of substance and flavor. Cooking it in the crockpot makes it so easy to have dinner ready in no time. It is suggested that this be served with a Scotch beer or ale and some heavy crusty bread.

    Recipe #134739

    1 Reviews |  By PaulaG

    This recipe was actually a mistake and one that my family loved. We used this many years ago when we needed a relsih for hot dogs. This recipe is different than most green tomato relishes as it is not sweet. I am posting this in response to a request.

    Recipe #101066

    37 Reviews |  By PaulaG

    A delicious autumn dessert. Serve this either warm or cold with Yogurt Dessert Sauce. This recipe comes from The New American Diet cookbook.

    Recipe #103838

    2 Reviews |  By PaulaG

    This is so yummy served with frozen vanilla yogurt. The aroma fills the house with the smell of "apple pie". What a delightful way to end the day! Recipe is courtesy of Best Loved Slow-Cooker Recipes.

    Recipe #104334

    7 Reviews |  By PaulaG

    I found this recipe while surfing the web. It called for fresh; however, it being late in the season, fresh were not available so I used frozen.

    Recipe #104631

    8 Reviews |  By PaulaG

    Jaxon's is local and they make the best potato soup with green chile. The recipe is printed in the El Paso Junior League cookbook and there have been people to buy the cookbook for this recipe.

    Recipe #104917

    29 Reviews |  By PaulaG

    DH and I have been going to a little place called Cafe Rio for years. About the only thing we ever order there is Portuguese kale soup. I have tried to duplicate the recipe for several years and this is as close as it gets. The linguica sausage is a must.

    Recipe #107443

    2 Reviews |  By PaulaG

    I was looking through an old Mexican cookbook I have and found this recipe. For those of you who have made Miss Annie's Chocolate Flan Cake without cajeta, please try it with. I have made it both ways and the cajeta is definitely richer. This is also called Leche Quemada (burnt milk), though, in fact, the milk is not burned, but cooked to a soft caramel. In addition to using for the cake, this can be spread on bread, biscuits or as a topping for ice cream.

    Recipe #107542

    14 Reviews |  By PaulaG

    I usually buy chicken breasts from those wholesale places. They are packed boneless, skinless and frozen. The other night I had no idea what to do for dinner and found a delightful recipe on the bag of chicken breasts. This recipe does not require that the chicken be defrosted, it requires minimal work and the chicken came out moist and juicy.

    Recipe #110569

    This is a quick and easy dinner. Pop the packets into the oven while you set the table and in 15-minutes you have a nutritious dish with virtually no clean up. Serve this with a rice or couscous dish and extra lemon on the side. This recipe was found at another web site.

    Recipe #113817

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