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    You are in: Home / Cookbooks / Figures of Fun
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    117 recipes in

    Figures of Fun

    [Cover photo by 2bizzy.] This cookbook contains recipes for food made up to look like something else (people, animals, flowers, etc.). Some additional figures of this sort can be found in Nana Lee's Lee's April Fools Day Fun .
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    I was looking for a lighter cookie to make for my office's holiday party and found this on the Cooking Light web site. These looked appealing for taste and presentation and lots of good reviews from CL subsribers.

    Recipe #106098

    These are really cute cupcakes to celebrate Groundhog Day on Feb. 2. The design is from Disney. They are adorable and great for kids to take to school.

    Recipe #111303

    My son is a big Star Wars fan, so I came up with this themed pinata for his birthday party. The papier mache takes a few days, though not too much active work. The results are worth it!

    Recipe #141397

    This is so fun to make together with your kids, and always gets oohs and aahs from children and grownups alike. I remember my mother making a version of this when I was young, so it brings back fond memories to serve it now. For an Easter potluck, I used these as an adjunct to Tom Lambie's Cherry Fluff Salad, Recipezaar #10088, by placing the bunnies on lettuce leaves around the edge of a large tray, with a large bowl of the fluff in the center. Quite a nice response from the group as a result.

    Recipe #24143

    They are so easy, kids will love to make them.

    Recipe #35277

    These are a bit freaky looking! Great treats for Halloween or a fun afterschool snack that is MOSTLY healthy.

    Recipe #57683

    These are so cute! Thought they might be a fun for everyone this Halloween!

    Recipe #103060

    I found this recipe in Kraft's 'What's Cooking' magazine. It is very impressive looking, so I decided I had to try it.

    Recipe #104053

    These are very cute little Christmas trees. You can make the trees any color you want buy adding a couple of drops of food coloring to the coconut, or leave them white and use colored sugar. Cook time is chill time, prep time is estimate, it depends on how long it takes you to decorate. You also can use cinnamon candies instead of the colored mini M&M's. Merry Christmas!

    Recipe #104357

    Shortcut is the name of the game when making and taking this dessert to a picnic, potluck or church social, where it will be the center of attention!

    Recipe #125687

    Ghost cookies. I saw these in a ladies magazine and thought they were so cute. I haven't tried them yet so let me know how you like them.

    Recipe #41897

    These cupcakes with "cobwebs" on the top make a perfect spooky treat for your favorite ghouls.

    Recipe #138208

    A great idea for the upcoming Superbowl. You will need a football-shaped cookie cutter for this recipe. From Betty Crocker.com.

    Recipe #154259

    Too cute to pass up. Good for them too!

    Recipe #158158

    7 Reviews |  By Rita~

    You will need 1 Thin artist's paintbrush. Make a masterpiece by simply garnishing a plain cake with candies flowers or add these to a cup of tea or a cocktail. They can be stored in an airtight container and put in the freezer for up to a year. Use flavored vodka like cherry, strawberry, raspberry whatever you choose. For info on Edible flowers do check out this cookbook http://www.recipezaar.com/cookbook.php?bookid=27685

    Recipe #123612

    Sweet onions such as Vidalia and Walla Walla are mellow enough to eat raw, but they are excellent "baked" on the grill and served with grilled steaks or burgers. Try them in the oven too.

    Recipe #33191

    These look like mini haystacks thus the name. Kids and adults love them. Very "Harvesty" when served on dish with the mini pumpkins or candy corn, etc.

    Recipe #39870

    What a simple fun way to use blue jello and gummy fish!

    Recipe #106834

    Two yellow orbs, surrounded by white in a sea of red. Been there, done that. This is an ehanced and scaled down variation of Poached Eggs in Catsup posted by Darlene Summers. A little tartness has been added to counter the sweet catsup and extra liquid was added to accommodate cooking smaller portions in a standard frying pan. Some people might want to add just a dash of hot sauce. Cooking is a Creative Sport.

    Recipe #92651

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