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    You are in: Home / Cookbooks / Figures of Fun
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    117 recipes in

    Figures of Fun

    [Cover photo by 2bizzy.] This cookbook contains recipes for food made up to look like something else (people, animals, flowers, etc.). Some additional figures of this sort can be found in Nana Lee's Lee's April Fools Day Fun .
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    I found this in a supermarket leaflet. I haven't tried them myself but thought they looked fun for all those Halloween parties!

    Recipe #101677

    Kids will love these and they are both fun and whimsical to make.

    Recipe #138618

    These are sooo cute for a Halloween Snack for kids. It came from Family Fun.

    Recipe #140284

    Turn simple sandwiches into an impressive Halloween spread. We like to serve these with hot pumpkin or squash soup.

    Recipe #140474

    While cleaning out my pantry (ugh, what a chore) I found some wooden bbq skewers that have been replaced by metal ones. What do I do with these? The little wheels in my mind started grinding and I came up with this idea for my Halloween Boo-ffet.

    Recipe #156881

    3 Reviews |  By Rita~

    These are so oh Eerie and real like! Great as is just pop into your mouth, or as a garnish for drinks, or for eyes on your favorite monster cake. These are so easy to make, your guests will squirm! A tasty good TREAT!

    Recipe #193134

    Add these "fingers" to your Halloween veggie tray and they're sure to be a hit.

    Recipe #218665

    I made this recipe for my Halloween party this year, and everyone loved it... Easy to make, and would be a great dish for the kids to help with. Let them draw the spider web on top!

    Recipe #219243

    Another one of my no-flame-required, kid-friendly recipes. I remember making these in my after school program in grade school and loving them. They are a great wholesome activity for kids parties...just make sure an adult slices the apples. My favorite Apples to use are Pink Lady because the tart flavor is a nice compliment to the Peanut Butter. For a healthier variation, use cubed Slightly Green Bananas instead of Marshmallows...ripe bananas may be mushy. If you are worried about Peanut Butter allergies, substitute Cashew Nut butter as it is far less common to be allergic to.

    Recipe #244212

    1 Reviews |  By Annacia

    This is for the crafty cook and those looking to have one heck of a good time. This imaginative forest is completely edible. I came across it in my travels on BHG and I have absolutely no idea how long this would take to make so I am just putting in an hour so the Zaar puter will accept the recipe. Enjoy! You can see a photo here: http://www.bhg.com/halloween/recipes/haunted-forest-platter/

    Recipe #245869

    Serve "dinner" for dessert!

    Recipe #162751

    From Family Fun. It looks like a big slice of watermelon! I will try once we get the ingredients. Who knows, maybe it will make me a lover of honeydew! They don't give amounts for the sorbet, so I'm guessing on that.

    Recipe #235590

    WAY back in the 80's, I attended chef school and one of the recipes we made was for a Buche Noel. It was very labor intense, but very tasty and very pleasing to the eye...If you have the time it is well worth it

    Recipe #73124

    I saw this recipe on cooking.com and thought it was so cute. My neighbor often does holiday projects with her grandchild and other small relatives and I get to tag along. Hoping we can do this one. If you have the right cookie cutters, these could work for any holiday.

    Recipe #256540

    These cute little decorations are good served as a stirrer for hot chocolate or hot apple cider.

    Recipe #255283

    2 Reviews |  By Ducky

    I saw Paula Deen make this on Foodtv for a Halloween show and it looked like so much fun. DS and I did have a blast making it. DS thought it was so great to have a snake for dinner. More fun with food! :) Change the meats & cheeses to whatever tickles your fancy. I mostly "eyeballed" when making this so not sure if I used the exact amounts specified. I didn't need a whole bell pepper so got a couple of strips from the grocery salad bar. Now what to do with the rest of the jar of olives!?!

    Recipe #142591

    This recipe come from The Searchlight Cookbook, 1935. This graced our table every holiday. It's color is deep red and very festive. The flavors are sweet, piquant and totally fascinating. Use a fancy mold.

    Recipe #239511

    Found this fun kids idea in the April 2006 Parents magazine. See my Fooled Ya Hot Dog recipe and serve them both together! Great April Fools joke to play on someone!

    Recipe #159047

    An easy to make treat that looks like mini campfires. Great for Scout events, camping or bonfires. Very cute!

    Recipe #218742

    This dressing was a favorite of mine when I was growing up in my Grandmothers house. I have made this several times for my salads. It holds up for about 3 weeks in the frig.

    Recipe #213103

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