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    You are in: Home / Cookbooks / Endless Soup and Stock Pot
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    226 recipes in

    Endless Soup and Stock Pot

    Soup is real comfort food to me. I can make a meal of soup and bread (put enough carbs in the soup and I'll even skip the bread). On the cover: my Creamy Cabbage Soup
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    Earthy chick peas, smokey paprika....mmmmmm. Can be made ahead and frozen. Good for take to work lunch. I soak and cook my own chick peas for economy. Timings do not include soaking and cooking the chick peas.

    Recipe #358575

    Delicious on a wintry day!

    Recipe #192396

    I do not remember where I got this recipe but I've been making it for years. Sometimes I use rice and sometimes noodles, depending on the mood I'm in... or what I have in the pantry! :) This recipe makes the ultimate chicken broth... so rich and satisfying. Never had anything but sincere compliments on this soup... which, with a hunk of fresh bread, makes a wonderful supper. Number of servings is a guess-timate.

    Recipe #212177

    Recipe #23446

    1 Reviews |  By Tarbean

    Taken from The Everyday Low-Carb Slow Cooker Cookbook.

    Recipe #132317

    Here's a scrumptious soup served at Dairy Keen (three-time "Best of State" winner) of Heber City, Utah. This is a recipe I've not had long, but have made over and over and OVER again. It is that good!

    Recipe #155375

    This recipe comes from The Simply Healthy Lowfat Cookbook, 1995 and makes up a wonderful tasting chicken broth that freezes well for long storage.

    Recipe #333654

    7 Reviews |  By Ruth923

    I really enjoy this soup. On a cold day it is very comforting.

    Recipe #39722

    Do you like that warm comfy feeling? Try this on a cold day or night. This recipe can be doubled or tripled. I double using my slow cooker. I use leftover roasted corn from summer cookouts, just remove from cob and freeze. Gives a nice smoky flavor to soup. Grilled chicken works well too.

    Recipe #136288

    1 Reviews |  By Libra15

    A bowl of this chowder can make for a whole meal.....it also makes a large stock pot full, so there is always plenty of extra left for lunches or to freeze. We have tried it with unsweetened soy milk (instead of the half & half) and it came out just as good!

    Recipe #153016

    55 Reviews |  By Derf

    Great on a cold night after Christmas shopping, and quick too! (Cooking light)

    Recipe #15875

    fast and thick satisfying soup...

    Recipe #82503

    Recipe from Reams Noodles but I added more veggies. This is soo good! It is similar to Panera breads creamy chicken noodle. The kids liked it too. I make some and freeze the uneaten in separate bowls so I have a quick lunch.

    Recipe #153069

    This sure beats the old Campbells can of chicken noodle soup. You can adjust the amount of water you start with to make it more or less soupy. Just a cup either way makes a pretty big difference. If you haven't had chicken noodle over the mashed potatoes, trust me it's great. I like mashed potatoes with the peels, but in this recipe it's better without. Enjoy!

    Recipe #29006

    Perfect on a COLD winter's day. Soup doesn't have to take all day to taste great. This is easy enough to prepare after working all day and still tastes homemade.

    Recipe #336723

    This chicken noodle soup is great on a cool day.

    Recipe #20755

    This is a refinement of a recipe I created when my boyfriend was sick, and I wanted to make chicken noodle soup from what we had on hand. For the authentic poor college student version - use 1 can of Swanson's chicken broth + 1 cup water, and a brick of ramen noodles. I get nostalgic just thinking about it. But I like this version better.

    Recipe #145203

    Fantastic homemade chicken soup recipe, slightly modified from long-time Houston-area broadcaster, Ron Stone. Feeds a crowd, and delicious with hot buttered cornbread!

    Recipe #82436

    1 Reviews |  By raposok

    Almost as good as my Mum's recipe.

    Recipe #390788

    2 Reviews |  By clw721

    I made this soup because of the leftover turkey I had from Thanksgiving. It was very tasty, quick and easy to make. It even tastes better the following day.

    Recipe #78667

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