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    You are in: Home / Cookbooks / Chicken: Baked
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    84 recipes in

    Chicken: Baked

    [Cover photo by PanNan.]
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    1 Reviews |  By Bergy

    This is a recipe that I threw together from ingredients that I had in the house - It was very tasty but the ingredients may not be what you have in your house like right now -. The rhubarb/Ginger preserve that I used is "Robertson's" ready bought but if you have your own Rhubard/Ginger it'll work. If you like hot use more chili flakes

    Recipe #185738

    3 Reviews |  By Annacia

    All I can say is that this is just plain good! The secret to the recipe working well is that the artichokes be as dry as possible before going into the pan

    Recipe #179664

    This is SOO Good -- A long time Favorite!! Please try :O) From -- Simply Delicious Cooking 2. I did tweek it a little...

    Recipe #157978

    4 Reviews |  By kolibri

    This is a Sunday favourite - very tasty and easy, just put the whole meal into the oven and wait. Use whatever pieces of chicken you have available - bone on is good, I typically use legs. The recipe is my modification of a typical English Sunday roast.

    Recipe #128433

    This dish is baked in a 9x13 casserole, and the dumplings sort of make themselves. it is easy and delicious. it appeared in a local community paper some time ago.

    Recipe #126137

    We made this wonderful dish at Culinary Communion, with Chef Gabriel Claycamp. This recipe is a repeat favorite with class attendees, and they've been known to call Gabriel up years later, from halfway across the country, to replace the beloved recipe that they'd misplaced. :) Recipe posted with permission.

    Recipe #118864

    2 Reviews |  By Rita~

    Recipe posted for Sunbeam. Found this recipe from Crying Tiger: Thai Recipes from the Heart, by Supatra Johnson

    Recipe #113365

    I found this recipe in the Chicago Sun-Times' 'Top 10 Recipes of 2004' but it's originally from 'The Sober Kitchen' by Liz Scott. This chicken tastes so much like bourbon chicken, though you don't need to have bourbon to prepare it. Smells wonderful while cooking! Prep time does not include the marinading time, which is up to you....several hours to overnight. The recipe calls for 8 chicken thighs, I made it with 5 thighs but kept the sauce at the same amount and ended up with lots of tasty, sticky sauce. My family liked this a lot!

    Recipe #107593

    I got this recipe from my friend Kasey a long time ago (I have adjusted the spices to my taste) and it is very easy--even for those that just can't seem to get basmati rice to cook "just right". So long as you cover the baking dish tightly with foil, it will not fail! I brought this to a pot-luck at work one day and ever since this dish was always requested by everyone at all of our potlucks.***I am cutting the salt to around half since there are quite a few reviews saying it is too salty. I don't measure the spices when I cook so I think I guessed the amount wrong.*** *** the cinnamon amount should be 1/2 tsp to 3/4 tsp only, not 2 teaspoons. I have tried changing it twice now and get email confirmation that the changes have been approved but it still says 2 tsp of cinnamon.

    Recipe #105104

    95 Reviews |  By KelBel

    A light, fruity chicken dish, only 4 WW points, but you would never know. Other fruit preserves, such as apricot, blackberry, or peach will also work in this recipe.

    Recipe #98370

    4 Reviews |  By Bergy

    This is a Kikkoman Soy Sauce recipe. Love the flavor blend of citrus soy & garlic. I like to add 1/2 tsp chili flakes to this recipe. I will adapt this recipe for BBQ and post instructions

    Recipe #97804

    This came from One Bite Won't Kill You - a great kid-friendly cookbook. If you prefer to use bone-in chicken pieces, just cook for 1 hour instead.

    Recipe #96742

    I got this recipe from the back of a Heinz ketchup bottle. I always loved the taste of bacon and maple syrup so I thought I'd give it try. It was great, very tasty. It calls for drumsticks, but I used 3 chicken breasts and cut them into about 1 1/2 inch pieces instead. This recipe makes a lot of sauce. Next time I make it I will cut the ingredient amounts in half. Or another idea would be to make the full amount of sauce but divide it so you can use one half for a dipping sauce which I should have done. Either way it is very tasty. I also omitted the cloves.

    Recipe #96519

    This is so easy to make, but everybody loves it. I found it in a magazine a few months ago and have made it quite a few times since. They are nice eaten hot or cold, so ideal to take on a picnic. If I make them for a picnic I usually make them half the size. The coriander in this recipe refers to fresh coriander leaves/cilantro.

    Recipe #96489

    I found this recipe on line (don't remember where). I just made it tonight for supper and it was delicious. Very moist and flavorful.

    Recipe #96098

    This delicious chicken makes use of one of my favorite summer fruits: peaches! And since I'm a closet Campbell's tomato soup eater, this recipe is a favorite of mine. The extra sauce is tasty on rice.

    Recipe #94600

    Butter...Garlic...Cheese? Chicken rolled in all? How can this recipe not be a keeper?!! My sister-in-law gave me this recipe some 25 years ago. It's just as good today as it was then - maybe even better since my garlic tastes have increased over the years as well as my "eye-balling" measurements (meaning more garlic!). Just be sure not to overcook as the chicken will be dry - follow these directions and the chicken will be moist. This is a great prepare ahead meal that will impress.

    Recipe #92072

    15 Reviews |  By PaulaG

    I was reading the intro of this recipe and realized that yes, now I have tried it and even posted a picture so I decided to update. This is an easy recipe that is heart healthy. The recipe was in an issue of Diabetic Cooking.

    Recipe #89834

    I love finding celebrity recipes in the paper! I haven't tried this one, I'm placing it here for safekeeping until I have the chance to do so. This comes from the Chicago Sun-Times, in an article about Passover Memories. This recipe was borrowed from the 'Celebrity Kosher Cookbook'. I hadn't known that Kirk Douglas was born Issur Danielovitch Demsky, the son of poor Russian immigrants.

    Recipe #88832

    Many years ago I came across this in the newspaper. Once you make it the second time is a snap. Lots of flavor!

    Recipe #81314

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