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    You are in: Home / Cookbooks / Chicken: Baked
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    84 recipes in

    Chicken: Baked

    [Cover photo by PanNan.]
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    Absolutely delicious! Crowd pleaser. I have made this a few times for guests and I always had to write out the recipe. My grandfather is diabetic so I substituted dill relish for the sweet relish, pure fruit spread for the jam and Brown Sugar Twin for the sugar. *I only use skinless, boneless chicken breasts, but the original recipe calls for thighs.

    Recipe #56004

    102 Reviews |  By chia

    posted by request, makes a nice dipping sauce

    Recipe #49181

    Originally from Cuisine magazine, here is a wonderful way to prepare otherwise boring boneless, skinless chicken breasts. The crust on this chicken is delicious and the sage-butter sauce is divine! Excellent served with roasted new potatoes. Don't be intimidated by the number of ingredients or steps - it truly is simple to prepare. Prep time includes "resting" time for the crust.

    Recipe #53845

    This delicious chicken makes use of one of my favorite summer fruits: peaches! And since I'm a closet Campbell's tomato soup eater, this recipe is a favorite of mine. The extra sauce is tasty on rice.

    Recipe #94600

    Another recipe I made when I was learning to cook and trying to impress the boyfriend who is now my DH! I really like this dish a lot, and add lots more lemon, pepper, garlic, and oregano, but that's my taste! I've also added parboiled, quartered potatoes at the start, and really like the artichoke hearts and potatoes together. Adapted from Betty Croker's New International Cookbook.

    Recipe #69442

    15 Reviews |  By PaulaG

    I was reading the intro of this recipe and realized that yes, now I have tried it and even posted a picture so I decided to update. This is an easy recipe that is heart healthy. The recipe was in an issue of Diabetic Cooking.

    Recipe #89834

    This recipe is loosely based on a Creole Sauce recipe from "The Joy of Cooking". I've tweaked it over the years. Hope you enjoy it.

    Recipe #83071

    1 Reviews |  By yooper

    Haven't made this one yet, but it sure is intriguing! Like chicken and yorkshire pudding all rolled into one! I've never seen chicken cooked this way! From

    Recipe #29915

    This is Great !!!! It is one of the best oven-fried chicken dishes I have ever run across. Prep time includes minimum chilling time in the fridge.

    Recipe #88898

    This is called summer harvest Chicken because California grows the chicken, prunes, apricots and olives, where the recipe come from. Mix them all together and enjoy. Prep time does not include chill time.

    Recipe #61255

    Serve this with some roasted or baked Potatoes and salad for a good meal. I found this recipe on another site. This recipe is easy to double.

    Recipe #51519

    A nice dinner for company or family. Serve with a green salad and rolls. You may assemble all the ingredients ahead and refrigerate until you are ready to bake, or bake it and freeze it.

    Recipe #17976

    5 Reviews |  By Steve_G

    Red chicken! nice, smoky taste. TOO EASY

    Recipe #61779

    9 Reviews |  By yooper

    The Middle Eastern spices infuse a wonderful, exotic flavor to the chicken. The aroma of this roasting in your oven may inspire you to belly dance!

    Recipe #57369

    Chicken is every kitchen-staple and this recipe adds variety and flavour to cooking this popular meat. Deliciously served with assorted salads, mixed lettuce leaves or a mesculin mixture lightly coated with an extra virgin olive oil, balsamic vinegar and sun dried tomato dressing. To complement, you may wish to prepare a drizzled herbed/olive oil and ricotta foccacia. Basic recipe from "Classic Essential Roasts, Hawthorne Press" and accompaniments from my own kitchen.

    Recipe #61303

    This is absolutely awesome! When you cut into it - WOW - A wonderful suprise of chevre, mixed with herbs, red pepper and spinach. The chicken is coated and lightly browned before going in the oven, which helps to seal in the juices. There is quite a bit of stuffing, so if your breasts aren't large (did I say that?), you may want to consider 8 smaller ones. The recipe originally came from a local restaurant I believe. Remember, the amounts are based on fresh herbs.

    Recipe #51304

    We really liked this chicken recipe, which is great on cooked rice. It's very easy to make too, and very fast.

    Recipe #94489

    This is a good low fat recipe for chicken thighs. The recipe comes from my New family cookbook for people with diabetes. The marinating time is not included in prep time or cook time.

    Recipe #52670

    Butter...Garlic...Cheese? Chicken rolled in all? How can this recipe not be a keeper?!! My sister-in-law gave me this recipe some 25 years ago. It's just as good today as it was then - maybe even better since my garlic tastes have increased over the years as well as my "eye-balling" measurements (meaning more garlic!). Just be sure not to overcook as the chicken will be dry - follow these directions and the chicken will be moist. This is a great prepare ahead meal that will impress.

    Recipe #92072

    31 Reviews |  By PanNan

    I found this in Bon Apetit magazine a few months ago. We love it. Note: the prep time includes marinating time.

    Recipe #45637

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