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Chicken: Baked

[Cover photo by PanNan.]
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juciy and sweet with a little kick!

Recipe #203203

This one pot wonder is quite delicious and though I've not tried it any other way I'd say it would make for good pie filling if you used thigh fillets instead of chicken cutlets.

Recipe #182736

I found this recipe in the Chicago Sun-Times' 'Top 10 Recipes of 2004' but it's originally from 'The Sober Kitchen' by Liz Scott. This chicken tastes so much like bourbon chicken, though you don't need to have bourbon to prepare it. Smells wonderful while cooking! Prep time does not include the marinading time, which is up to you....several hours to overnight. The recipe calls for 8 chicken thighs, I made it with 5 thighs but kept the sauce at the same amount and ended up with lots of tasty, sticky sauce. My family liked this a lot!

Recipe #107593

We made this wonderful dish at Culinary Communion, with Chef Gabriel Claycamp. This recipe is a repeat favorite with class attendees, and they've been known to call Gabriel up years later, from halfway across the country, to replace the beloved recipe that they'd misplaced. :) Recipe posted with permission.

Recipe #118864

From AHA's One Dish Meals. Mom and dad liked this one and asked me to post.

Recipe #123841

14 Reviews |  By ellie_

Simple-to-make chicken recipe was originally printed in a Church cookbook.

Recipe #58879

Your kitchen will smell heavenly while this dish is baking! Serve with a green vegetable &/or salad & crusty bread or rolls.

Recipe #24075

Take up some of your sweet time with this peppery, garlicky, sweetish and spicy all-in-one entree. The voodoo rub also livens up mild white fish, such as orange roughy (being a "pesco-vegetarian", this is how I eat it). Plus it's tasty on the grill, too. By the way, this is the Stevie Ray Vaughan version ...

Recipe #77032

My son just brought me a bottle of verjuice. I wasted the last one, so went to the web to find out how to use this bottle. It seems you can just try using it in place of vinegar, lemon or fruity wine. This recipe is good,it's from a Canadian site.

Recipe #68437

6 Reviews |  By *Marli*

This is one of my partner's favourite dishes & one of my specialties. It has lots of calories, but it's so delicious -- they are worth it! Great served with chips & a green salad.

Recipe #70246

Recipe #19090

This recipe was originally named Caribbean Jerk Chicken. However it's not a true jerk chicken recipe. With the help of Toni who was kind enough to help me we have come up with a more appropriate name. Hope you enjoy it.

Recipe #2047

27 Reviews |  By Bergy

Exotic touch to economical dish. Nice combo of flavors

Recipe #11633

This is a great chicken recipe that my DH really enjoyed !!!

Recipe #119200

57 Reviews |  By Dave C

Got this recipe from a friend in Virginia. Thanks Val. :>)

Recipe #12709

A nice Sunday dinner type of dish, this tender, Louisiana-spiced chicken is slowly cooked at a very low temperature, with frequent basting to ensure a delicious flavor and a wonderful browned color.

Recipe #80720

Everyone in our house enjoyed this, but especially my son when he was a teenager.

Recipe #58450

5 Reviews |  By kitina

yummy stuff, can also be done on an indoor grill or in the oven.

Recipe #52078

2 Reviews |  By Marie

Easy and so moist and tender. Serve with garlic mashed potatoes and gravy for a great comfort food dinner.

Recipe #76910

5 Reviews |  By keen5

This is named after the town in Blackhawk, Colorado. It came from the Colorado Cache Cookbook. This is very good! Prep time includes refrigeration time. Cook time is approximate.

Recipe #71497

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