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I don't know where this recipe came from, but it sure is yummy!

Recipe #125427

1 Reviews |  By lnijjar

A warm buttery flavored chai - still has a hint of ginger and all the other chai spices!

Recipe #142481

This is so wonderful on chilly nights.

Recipe #15904

This recipe adapted from Todd Wilbur's book Top Secret Recipes.

Recipe #5008

If you've got an espresso/cappuccino machine you're well on your way to recreating a top-choice Starbucks coffee drink. For the caramel part, you can use any caramel sauce that you find in the grocery store near the ice cream toppings. Pick your favorite. Just note that to make this recipe work best you'll only need 3 tablespoons of a richer caramel sauce (like the stuff Starbucks uses), but more like 4 tablespoons of a lighter sauce (such as fat-free Smuckers). For the vanilla syrup you can use the bottled syrups, such as those made by Torani, or just whip up a your own clone from scratch. By the way, if you want to make this clone super accurate, pick up bottles of the authentic vanilla syrup and caramel sauce sold in Starbucks stores.

Recipe #59458

Excellent recipe; a copycat for a very famous and widespread coffee establishment from www.TopSecretRecipes.com.

Recipe #33323

What is more pleasing than a cup of hot chocolate on a cold winter day? Homemade hot chocolate with many variations..that's what. This recipe is so smooth and decadent, sure to melt the frost off your windows!

Recipe #121685

3 Reviews |  By s'kat

This looks like an interesting change from the usual holiday egg nog. I plan to try it out this Thanksgiving. from the Herb Companion.

Recipe #41315

use this to make a nice relaxing martini. You can use different flower like rose, carnation, and mint. If you are using dried be sure to use a third of the amount!

Recipe #123614

Middle Eastern Lemonade is something I've often drunk - and loved - in Middle Eastern restaurants, but this is the first recipe for it I've come across. The lemonade I've been served in Middle Eastern restaurants - and this recipe - are NOT at all sweet, which is actually exactly how I like it (!) so I've left the recipe as I found it in Christine Osborne's 'Middle Eastern Food and Drink', but where the recipe lists among the ingredients "sugar syrup to taste", I'm adding the alternative "or sugar to taste"! I'm posting this for the 2005 Zaar World Tour. For orange blossom water, look in Indian, Greek or Lebanese grocery stores. I haven't made this recipe yet, but I'd be inclined to make it with a mix of limes and lemons. I'm posting it for the 2005 Zaar World Tour.

Recipe #141382

The name is a bit misleading...there's no tea here... but this hot drink is a nice change of pace especially around the holidays. I always buy extra cranberries when available and throw them in the freezer.

Recipe #106281

This is a coctail that we tried in the Bahamas but be careful because it tastes so fruity that you forget how much you've had to drink!!!

Recipe #37208

Southern Living; great summertime margarita.

Recipe #28598

My DH is from Mexico and this is a staple there on hot days. The first time I tried it I was hooked (didn't even get sick from the water...lol). This is a great change for those hot days, just drink and enjoy.

Recipe #88849

Refreshing and different lemonade for your next backyard bbq or potluck function. Easily doubled or tripled for larger groups.

Recipe #29068

8 Reviews |  By WJKing

This is SO delicious!!! Always brings rounds of compliments - AND - it's not a dark-colored drink, so is appropriate even for weddings, etc.. Even those who don't care for pineapple flavor love this punch! Enjoy!

Recipe #44997

Quick, Easy and Refreshing!

Recipe #45515

2 Reviews |  By Sue Lau

A lightly sweet fruity drink that is great for summer nights and entertaining on the patio or deck. The light rum is optional- add it only if you like your drink with a little kick.

Recipe #93339

Recipe from "The Vanilla Chef" written by Patricia Rain (The Vanilla Queen.) You can find this and more at www.vanilla.com. The legendary Mojito adds yet another dimension of deliciousness of Cuban cuisine.

Recipe #74663

5 Reviews |  By Tish

Great for those hot summer afternoons or eating with a spicy paella

Recipe #20493

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