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    You are in: Home / Cookbooks / Beverages
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    275 recipes in

    Beverages

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    I love coffee. (you're shocked, I can tell) I like to keep a pitcher of this in my fridge, especially during the summer.

    Recipe #113064

    157 Reviews |  By Bev

    We love this Sangria and I hope you enjoy it, too! I found this recipe in the September, 2001 issue of Bon Appetit. It comes from the Malaga Tapas & Bar in Austin, TX.Prep time includes standing time.

    Recipe #46365

    This is too easy, and is an almost nightly ritual in my house. I've based the measurements on a recipe from another site, but that one calls for water to thin the Nutella. I've never tried it that way. The cooking time is approximate.

    Recipe #74086

    112 Reviews |  By Rita~

    This is a refreshing Cuban drink. It's hard to stop drinking these on a hot summers day. I made these for the fourth of July and we went on to 3 yes 3 pitchers! If you don't have a muddle stick try a mortar and pestle or the end of a wooden rolling pin. Please use fresh lime if you cannot go ahead and try the already bottled lime juice but if you do think about that when you rate this recipe! I did both and there's nothing like fresh! Same goes for the fresh mint if you need to you can use frozen but I DON'T recommend extract. And for the sugar real granular is what helps muddles the lime and extract the mint oils from the leaves.

    Recipe #66947

    Refreshing and different lemonade for your next backyard bbq or potluck function. Easily doubled or tripled for larger groups.

    Recipe #29068

    72 Reviews |  By Bev

    Home made and ultra good! If this recipe proves to be too rich for you, simply add more milk to adjust it to your preference.

    Recipe #23319

    This is a recipe I came up with since I enjoy white russians soo much, and also I like Kahlua in my coffee too. Let me know what you think if it is too strong, weak or is missing something..THANKS!!

    Recipe #18458

    This lovely drink came courtesy of Better Homes and Gardens. Enjoy!

    Recipe #109246

    57 Reviews |  By Tweeky

    This is the cat's Meow! I know you are saying there are already a lot of recipes on this site for the same thing, I researched them before posting mine and this one is just a little different so here it is. Everyone I have ever served this to absolutely goes beserk over the taste and says it's as good as the real thing. It's so much cheaper too! I found this on an internet site, but can't remember which one, it was to long and to many fifths ago!! You can easily double the recipe.

    Recipe #74594

    Spice this up even further by adding 1 teaspoon each nutmeg and allspice, and 1/4 teaspoon white pepper. You may choose to omit the French vanilla creamer, and use 2 teaspoons vanilla extract instead. To do so, mix the vanilla into the sugar, let it dry, then break the sugar into small lumps. Follow the same procedure as above. A quick, but very appreciative THANK YOU to the reviewers who aren't receiving zmail!

    Recipe #131436

    45 Reviews |  By ~jb4~

    I love lemonade, especially one made from scratch. You can adjust the sugar to your sweetness. Cook time includes chilling time.

    Recipe #58760

    45 Reviews |  By Mirj

    From the Jerusalem Post

    Recipe #16171

    Deliciously sweet and refreshing

    Recipe #1460

    We love keeping this on hand for the cold nights and when company comes over. You can even leave the alcohol out for the kids. My daughter loves it for a treat.

    Recipe #13267

    Found in the June issue of "Better Homes and Gardens". This sounds like a perfect Summer sipper! Recipe is credited to Erica Gradwell, who won $400.00 for it.

    Recipe #62275

    In my never-ending quest to figure out what to do with that bottle of burgundy wine I opened. (I only used 1/2 cup of it in a previous recipe) I found this recipe for Sangrias. Now what do I do with the rest of the orange liqueur? I see another mission in my future.

    Recipe #25055

    This recipe adapted from Todd Wilbur's book Top Secret Recipes.

    Recipe #5008

    From Ricardo. The preparation time include the 1 hour in the fridge.

    Recipe #245611

    I have really been on a iced coffee kick as of late. This is one version I've tried and really like. You may use cooled coffee, but I think the flavor is better if you pour hot coffee over ice. Time doesn't include time to brew coffee.

    Recipe #246875

    Fell in love with this after a friend and I had dinner at O.G., searched for the recipe and found it at Copykat Creations.

    Recipe #84548

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