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    You are in: Home / Cookbooks / Beverages
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    275 recipes in

    Beverages

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    9 Reviews |  By Rita~

    You pick the name! This wonderful drink we made for Christmas using Cranberry Liqueur by eebrag recipe #103136. I'm not sure if the stores have any cranberry Liqueur for sale if they do give it a try if you can't wait to make the liqueur by eebrag. This would be great for Valentines Days!

    Recipe #109007

    1 Reviews |  By lazyme

    I found this latte in Cappuccino Espresso the Book of Beverages by Christie and Thomas Katona. Looks good.

    Recipe #275996

    3 Reviews |  By Bev

    Delicious ending the the perfect meal.

    Recipe #55090

    My DH is from Mexico and this is a staple there on hot days. The first time I tried it I was hooked (didn't even get sick from the water...lol). This is a great change for those hot days, just drink and enjoy.

    Recipe #88849

    8 Reviews |  By Bev

    This thirst-quenching beverage, Spanish for fresh water, is a wonderful addition to any informal country inn menu. From Casual Cusines of the World.

    Recipe #25673

    4 Reviews |  By Molly53

    A beautiful licuado from Mexico guaranteed to quench the summertime heat. From The Border Cookbook as published in our local paper. Cook time is chilling time.

    Recipe #73280

    4 Reviews |  By Bev

    Almond Joy Candy Bar fans will enjoy this warm delicious treat!

    Recipe #160133

    Recipe #193693

    I had this punch at a Hawaii-themed party. The hostess served them with those cute little umbrellas for decoration. Very delicious.

    Recipe #59020

    I do not like wine so I have not tried this recipe but the ingredients do look very interesting.

    Recipe #73631

    8 Reviews |  By WJKing

    This is SO delicious!!! Always brings rounds of compliments - AND - it's not a dark-colored drink, so is appropriate even for weddings, etc.. Even those who don't care for pineapple flavor love this punch! Enjoy!

    Recipe #44997

    This can be made 2 days ahead and kept in the fridge or you can freeze without the water to use later.

    Recipe #163799

    3 Reviews |  By Mirj

    A great way to bring the summer fruits into the holiday season!

    Recipe #41404

    mmmmmmmmmmmmm so good

    Recipe #199312

    4 Reviews |  By Sue Lau

    Tropical boat drink. Great for summer and outdoor entertaining.

    Recipe #89539

    This is a coctail that we tried in the Bahamas but be careful because it tastes so fruity that you forget how much you've had to drink!!!

    Recipe #37208

    57 Reviews |  By Tweeky

    This is the cat's Meow! I know you are saying there are already a lot of recipes on this site for the same thing, I researched them before posting mine and this one is just a little different so here it is. Everyone I have ever served this to absolutely goes beserk over the taste and says it's as good as the real thing. It's so much cheaper too! I found this on an internet site, but can't remember which one, it was to long and to many fifths ago!! You can easily double the recipe.

    Recipe #74594

    This recipe adapted from Todd Wilbur's book Top Secret Recipes.

    Recipe #5008

    4 Reviews |  By Tisme

    So easy and so deliciously cooling on one of those hot summers nights. I finish the top of this drink with a scoop of vanilla ice cream.......... Go on indulge !!!!!!!

    Recipe #292164

    1 Reviews |  By Roosie

    This recipe is from the book "Herbal Teas". It is supposed to be good for colds, but it has a nice flavor for everyday use too. Echinancea is useful for fighting off colds and flu, especially at the onset of symptoms. Catnip eases symptoms of colds, flus and bronchitis and is very calming and relaxing. Yarrow is useful for the onset of colds anf flu and can cause heat flushing, which is good for breaking a fever. Lemon balm contains antiviral components, good for fighting colds and flu. Barb Fahs, the creator of this tea recommends decocting it to make the tea stronger and have more visible results, but I usually will just brew it. I have included instructions for either method. Time is for the decoction process. The recipe can also easily be reducted or increased, just keep the proportions the same.

    Recipe #114106

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