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13 Reviews |  By Derf

Entry for the Ready Set Cook #3 contest. This wrap makes a great take along lunch because there is no dressing to sog it up. The cumin Cream Cheese, sweetened with grated carrot is all the dressing needed. Wonderful crisp lunch!

Recipe #52620

These are quick, healthy and delicious! I like to use a saltier, cheddar-type cheese to bring out the sweetness of the peppers and mango; add as much heat as you wish with the chile peppers (but I particularly like lots of chiles with mango!). Use complementary-flavored colored tortillas instead of plain old white if you like! Can be served as an appetizer, snack, lunch, or light dinner.

Recipe #84782

14 Reviews |  By Tish

I have done this recipe in the oven and slow cooker. It has a wonderful fragrant smell as you come through the door.

Recipe #19411

Prep time does not include soaking the beans overnight.

Recipe #49476

2 Reviews |  By Kharma

Delicious recipe originally from the Sunset Crockery Cookbook. I made a few changes when I tried the dish. I used about 3 pounds of skinless chicken thighs instead of an entire chicken. Not having nutmeg, and liking extra heat, I sprinkled the chicken with ground red pepper instead. Also I didn't have pimentos or almonds.

Recipe #53956

I originally got this recipe from WW. It's become such a staple around our house. I've added a few more veggies to it to make it a more complete meal. It's designed for a smaller crock pot, so if you have a large one, just double the recipe. Chicken can be thawed, partially thawed or even frozen; just adjust the cooking time. Fast, easy and oh so delicious.

Recipe #94033

This is so simple, it's almost a non-recipe, but so delicious I had to submit it. I came up with it one day when I wanted to do something different with a pork tenderloin. It was such a hit, it became a family favorite, replacing the pallid-by-comparison taco meat. It works just as well with boneless chicken or beef. It's very popular at potlucks and get-togethers, also. Pork weight is an estimate...I just use a good-sized roast. This is also a good recipe for OAMC, as you can cook and shred, then package the meat for later use.

Recipe #101155

When in a hurry, this can be a solution. It's tasty, quick and filling.

Recipe #103334

15 Reviews |  By Renea'

This recipe is great for grilling, baking, or OAMC! I found this recipe on I was impressed by the great flavor. Cooking time provided is for grilling.

Recipe #112931

really simple, and delicious. its my favorite sandwich in the whole world.

Recipe #150077

5 Reviews |  By Dib's

A very good crust for quiches and tarts, very rich, crisp and buttery. It can be made by hand.

Recipe #17829

1 Reviews |  By Derf

Grilled cheese with a difference! from B H & G

Recipe #20217

One of my signature recipes

Recipe #20218

2 Reviews |  By Tish

From Super Snacks For Kids but I have to say they are yummy enough for adults too!

Recipe #31355

I believe that could quite possibly be, one of the yummiest cookies I have seen! If you are bored with baking banana bread, give this recipe a shot!

Recipe #34394

6 Reviews |  By Tracy K

Delicious stuffed "twice-baked" potatoes... makes a nice side dish for many entrees, and the attractive presentation would be suitable for entertaining. Can be prepared in advance and frozen, and you can cut down on prep time by initially "baking" the potatoes in the microwave.

Recipe #36633

This recipe is Southern style fried tomatoes with a mellow cheese sauce over toasted French bread. What could be better comfort food?

Recipe #48075

9 Reviews |  By Rita~

This is a romantic, seductive, rich, lush and thick, soft, chocolate covered berries! NOT a bite and crunch covered berries! Great for feeding your LOVED ONES. I've also cut a slice into the strawberry and put it onto a rim of my recipe #49905. You can decorate the top of a decadent chocolate cake with them.

Recipe #54085

6 Reviews |  By Rita~

COMFORT FOOD! Instead of roasting the garlic you can boil along with the potatoes.

Recipe #75297

There is none better in my opinion.

Recipe #93094

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