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Cant remember where I got this recipe, but it's good. Also great summer recipe because it keeps the house cool.

Recipe #127858

Ok, this recipe is inspired by a sandwich I'd eaten at Togo's sandwich shop. The toasted almonds in the salad really set it off! The measurements are approximated as i just throw everything together and add mayo little by little to taste. I HATE goopy salads, so I use just enough to cover the chicken, but not make it goopy.

Recipe #129455

This is a delicious sandwich. The combination of curry, raisins and almonds in this chicken salad makes it special. I make it for lunches for my husband who works in the oil field and gets HUNGRY!

Recipe #131711

4 Reviews |  By Kree

If you've ever been to Cape Cod, you've almost certainly either seen or eaten at one of the many Box Lunch franchises in the area. This is my recreation of one of their famous "Rollwiches", scaled down to fit my smaller appetite. Feel free to make this in a larger tortilla and increase the other ingredients if you desire. If you add some slices of swiss cheese, this becomes a Priscilla Alden!

Recipe #132067

14 Reviews |  By Kree

Another recreation of a fun wrap I discovered at a Box Lunch restaurant while vacationing in Cape Cod. It makes me feel like I'm eating in a trendy cafe.

Recipe #133900

1 Reviews |  By Kree

This is the latest Heather Van Vorous recipe that came to my inbox. I'm storing it here to try ASAP.

Recipe #134721

5 Reviews |  By Derf

This delicious sandwich was originally on Homebasics, adjusted to our taste. A nice crisp type of apple is best.

Recipe #135590

I saw this on Rachael Ray's 30-minute meals - really neat idea!

Recipe #135794

1 Reviews |  By Mrs B

This is a recipe for a traditional French ‘submarine’ sandwich. It can be filled with a variety of fillings, but instead of butter or margarine, the bread is ‘bathed’ in olive oil. Pan Bagna should be moist, so it may not the sort of thing you want to eat in polite company! It is best made at least an hour in advance (the resting time is shown as "cooking time") which makes it ideal for filling your lunch box or taking on picnics. Posted for Zaar World Tour 2005.

Recipe #135807

Yummy to take on a picnic, camping, or at home! Adapted from the AOL website.

Recipe #137353

Perfect lunch or light dinner. I love chicken salad and this is my version. It is easily halved or doubled.

Recipe #137406

This is a killer sandwich, great to make on football Sunday for the guys! Add in some Italian-style cold cuts if desired. Plan ahead, the basil/Parmesan mixture has to be prepared 8-24 hours in advance and chilled. Prep time does not include refrigeration time for the basil mixture.

Recipe #138684

4 Reviews |  By Derf

Kids love 'em!! (and husbands). from B H & G

Recipe #20176

14 Reviews |  By chia

From today's paper. This made an awesome lunch and the vegetarian in the family appreciated it.

Recipe #61868

1 Reviews |  By Geema

This sandwich is a little tangy from the tomatoes, a little spicy from the chipotle chilies,and just plain delicious.

Recipe #74246

45 Reviews |  By Rita~

A great brunch item! One of my husbands favorite filling, baked, french toast style, sandwiches filled with cheese, ham, turkey & mustard. Raspberry preserves is a must for him. Could be eaten for breakfast, lunch or dinner. This is a LESSER FAT Monte Cristo recipe being baked and not fried full of flavor! I also like to buy the low salt cold cuts or use fresh baked turkey leftovers sliced thin.

Recipe #82119

A great brown-bag sandwich that is easy to make and a delight to the taste buds. I package everything seperately. At work I heat the satay in the microwave, then assemble. Sure beats the heck out of boring pb&j.

Recipe #87990

1 Reviews |  By Janet2

I combined a few recipes that I really like...BLT's, ranch dressing and wraps. I'm sure you could add all kinds of stuff to make this your own. Bite into this, and you'll be transported to summertime...warm lemonade...birds singing in the trees...ENJOY!

Recipe #98963

Zesty and tangy! From "John Madden's Ultimate Tailgating"... this is a fabulous BBQ beef recipe for those Sunday or Monday Night Football parties, tailgating at the stadium, or just 'cause they're soooo good. Cook time doesn't include preparation of the roast.

Recipe #101737

1 Reviews |  By Sue Lau

Great for sandwiches, serving on greens, or halves of ripe tomatoes. The capers and roasted peppers give a really nice flavor that is great for a change from the ordinary.

Recipe #103479

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