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I found this recipe in a local paper and it sounded alittle different, so I gave it a try. It's the best chicken salad I've ever had. I hope you like it too.

Recipe #98673

50 Reviews |  By Tish

I was thinking that if you can make breakfast burritos to freeze than you have to be able to make a healthy wrap for lunch. Here is the result. Feel free to change it up to whatever sounds good to you!

Recipe #109655

I created this recipe in an attempt to make a hummus that my husband would like. He doesn't like the texture of chickpeas. The Great Northern beans really make this creamy without the addition of things like additional fat, yogurt, or tofu - all things I've tried and didn't care for. Since the white beans are mild in flavor, the garbanzo bean flavor still comes through just fine. Feel free to adjust the seasonings to get it the way you like it best. I do not add salt when using canned beans, but I probably would add a little bit of sea salt if I were using beans cooked from dry.

Recipe #115902

5 Reviews |  By GaylaJ

I was searching for recipes using dried blueberries, and I found this one on the website of Michigan Blueberry Growers Association. Prep time does not include chill time, but I think it is best after chilling for a couple of hours. Blueberries are full of antioxidants---eat up!

Recipe #125605

From Southern Living-Homestyle Cooking This is based on 1 roll-up Cook time reflects refrigeration

Recipe #138144

339 Reviews |  By Kree

This is almost too easy to be called a recipe, but I had to share it anyway. I came up with it one night when I wanted a nice meal but wasn't feeling too motivated. I love Crock-Pot cooking!

Recipe #95569

this is a great tasting sandwich. it's great for lunch or dinner and is sure to be a hit at your house.

Recipe #18990

3 Reviews |  By s'kat

A tender sandwich that slow cooks in your oven or your crock.

Recipe #21432

This is Graham Kerr's recipe. It is perfect for all of the fresh vegetables from your garden in the summer months. Try it, it is so delicious!

Recipe #28996

Just like McDonalds, but you can control the ingredients. Great for work or breakfast on the go!

Recipe #32544

This is from the Oprah-sponsored cookbook "In The Kitchen With Rosie." I love this sandwich!!! I leave out the fresh basil, arugula, and jalapenos just because I usually don't have them on hand. This is a spicy sandwich, so if you have a low tolerance for heat, I would leave out all the spices. However, I wouldn't be able to gurantee that it would taste as good!

Recipe #45618

This is the best sandwich in the world!

Recipe #97559

My mom found this recipe in one of her taste of home magazines. i love it. i usually make it when i'm on shift work. i have it for supper one night and have enough left that i don't have to cook for another three days. i also use a little less salt than what the recipe calls for.

Recipe #108362

I have been wanting this and I know the restaurant version has tons of fat ans calories in it. So I came up with this recipe. I think it is pretty close, give it a try!

Recipe #37595

My first culinary 'experience'. I must have been about 7, reading Heidi. This recipe was in the edition I was reading and I had to run to the kitchen and try it out immediately. Mom watched. Still fantastic! Expect something like a savoury-cheesey French Toast.

Recipe #59888

This is like the one I used to buy at Ukrops.

Recipe #96589

Got this off of 30 Minute Meals. This is my new favorite sandwich. I got a Panini maker a couple of months ago and this is made quite frequently on it!

Recipe #105759

Mu husband grew up in Reading, PA and Rochester, NY but now lives in Arizona with me. He is always complaining that nobody knows how to make a real cheese steak. However, I made this and he says "I hit it on the nose."

Recipe #124517

2 Reviews |  By Rita~

This Bacon Lettuce and Tomato Sandwich is kicked up by using Garden Tomatoes, Romaine lettuce, Blue Cheese dressing, a Sprinkle of garden fresh Basil on a hard Fresh Roll.

Recipe #126945

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